FT SERVER

Erickson Senior Living

Parkville (MD)

On-site

USD 18,000 - 26,000

Part time

4 days ago
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Benefits offered by this job

Free meals during shift
Scholarship opportunity
PTO per state law
Onsite medical centers
Starting wage from $16.25/hr

Job summary

Oak Crest Village by Erickson Senior Living in Parkville, MD is hiring an entry-level dining associate. This role offers flexible after-school and weekend hours, with no late nights, and a chance to gain hands-on experience in a welcoming retirement community.

You will learn menu items, daily specials, and how to provide an exceptional dining experience. Applicants must be at least 16, have strong communication, and be friendly and energetic, with weekday/weekend availability.

Qualifications

  • Be 16+ years old.
  • No experience required.
  • Have good communication skills.
  • Have a friendly and energetic attitude.
  • Have weekday and weekend availability.

Responsibilities

  • Develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert.
  • Enhance resident and guest engagement by sharing daily menu highlights and suggesting recommendations that are tailored to their preferences.
  • Record food and beverage orders with precision and accuracy.
  • Deliver an exceptional dining experience consistently.

Skills

Good communication skills
Friendly and energetic attitude
Weekend availability
Be 16+ years old

Job description

Location: Oak Crest Village by Erickson Senior Living

Are you ready to launch your career? This entry-level position offers valuable experience with flexible after-school and weekend hours, and no late nights. It’s an excellent chance to develop your skills and set the stage for future success.

What we offer
  • Hours that work with your school schedules!
  • Free meals for dining students during their shift!
  • Scholarship opportunity for those who qualify. Earn money towards college or trade school!
  • A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
  • Quality of life – most of our restaurant's employees' are out before 9pm
  • Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
  • PTO in accordance with applicable state law
  • Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
  • Compensation: commensurate with experience starting from $16.25
How you will make an impact
  • Develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert
  • Enhance resident and guest engagement by sharing daily menu highlights and suggesting recommendations that are tailored to their preferences
  • Record food and beverage orders with precision and accuracy
  • Deliver an exceptional dining experience consistently
What you will need
  • Be 16+ years old
  • No experience required!
  • Have good communication skills.
  • Have a friendly and energetic attitude.
  • Have weekday and weekend availability

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Oak Crest is a beautiful 87-acre continuing care retirement community in Parkville, MD. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Oak Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

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