FT Restaurant Server- Cleo South Beach

Hyde Johannesburg Rosebank; Miami (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a historic Art Deco boutique hotel located in the heart of South Beach. This role as a Restaurant Server offers an exciting opportunity to provide exceptional service to guests while being part of a vibrant and supportive team. You'll assist in creating memorable dining experiences, ensuring every guest feels welcomed and valued. With a focus on hospitality and teamwork, you'll thrive in a fast-paced environment where your contributions make a significant impact. If you're passionate about delivering outstanding service and enjoy working in a lively atmosphere, this position is perfect for you.

Benefits

Employee Discounts

Flexible Scheduling

Health Insurance

Paid Time Off

Qualifications

• 2+ years experience as a Server in a contemporary dining restaurant.
• Exceptional personality and hospitality-driven attitude required.

Responsibilities

• Provide friendly and efficient service of food and beverages.
• Ensure compliance with health codes and maintain cleanliness.

Skills

Customer Service

Multitasking

Communication Skills

Attention to Detail

Hospitality Attitude

Education

High School Diploma

Tools

POS System

Microsoft Office

Open Table

Job description

Join to apply for the FT Restaurant Server- Cleo South Beach role at Hyde Johannesburg Rosebank

Get AI-powered advice on this job and more exclusive features.

Company Description

Located in beautiful South Beach, The Balfour is a historic Art Deco boutique hotel rooted in the iconic Ocean Drive. Historic and hip, yet classic and modern, The Balfour offers our team members and guests to create their own story. We have an exciting opportunity to join our team. Come join The Originals and unlock up-leveled experiences at our hotel.

Job Description

Job Purpose: Under the general guidance of the Restaurant Manager, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the company Core Values.

Duties & Functions

• Must love and support their TEAM!
• Must love and take care of guests!
• Must say “yes” and “thank you” often!
• The “Server” supports and takes direction from the “Captain” for all service related expectations and standards.
• Ensures a seamless guest experience
• Greets guests when applicable.
• Prepares table for service
• Acts as the food and cocktail tour guide, making personal recommendations along the way
• Possesses thorough knowledge of food and beverage menu in order to answer all questions from guests
• Serves food, wine and beverages
• Oversees all aspects of table service
• Provides direct service to guests by taking orders for alcoholic and non-alcoholic beverages
• Delivers all requests from guests in a timely fashion
• Maintains, clears, and resets table set ups
• Inputs all orders into the POS system accurately
• Ensures work area is in compliance with the Florida health codes at all times
• Must be able to handle cash quickly and accurately
• Must be able to upsell
• Performs proper cash, comp, and check control procedures
• Performs opening, running, and closing side work
• Keeps all stations stocked by polishing and distributing china, glassware, and silverware
• Any other reasonable duties as assigned by the supervisor or manager

Additional Responsibilities

• Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams.
• Communicate with employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
• Remain calm and alert, especially during emergency situations and/or heavy restaurant activity, serving as a role model for team and other employees. Interact with other department personnel and venue staff as needed.
• Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations.

Operational Policies

• Health and Safety
• Food Hygiene
• Maintenance
• Emergency Procedures
• Liquor Licensing

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Attend mandatory meetings including divisional meetings, staff meetings, etc.
• Participate in community events and ensure corporate social responsibility goals of the company are met.
• Utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), Micros, ADP, Open Table and any departmental specific systems used.
• Keep work area clean and organized.
• Ensure confidential documents are kept in a secured area.
• When disposing confidential documents that contain any personally identifiable information, they must be shredded or pulverized.
• Complete other duties as assigned by the Department Head.
• Demonstrate positive leadership characteristics, which inspire Team Members to meet and exceed standards.
• Ensure compliance with the company’s policies and procedures.

Other Duties

Assimilate into the company’s culture through understanding, supporting and participating in all the company elements. Demonstrate working knowledge of the service standards.

Regular attendance in conformance with the standards, which may be established by the company from time to time, is essential to the successful performance of this position.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property.

Safety Requirements

Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The restaurant will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.

Requires ability to lift large and heavy packages and boxes and to the ability to load and unload small and large boxes as needed. Must have ability to safely lift minimum of 50 lbs. without assistance and to push and pull up to 150 lbs. with appropriate equipment.

GROOMING/UNIFORMS

All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.

Qualifications

Specific Job Knowledge, Skill and Ability

• High School Diploma or equivalent required
• At least two (2) years’ experience as a Server in a contemporary dining restaurant preferred
• Must have an exceptional personality and hospitality driven attitude
• Possess a gracious, friendly, and fun demeanor
• Ability to multitask, work in a fast-paced environment and have a high level attention to detail
• Maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork
• Must be able to stand or walk a minimum eight-hour shift.
• Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.
• Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
• Must have excellent communication skills and be able to read, write, speak and understand English.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.

Additional Information

All your information will be kept confidential according to EEO guidelines.