FT PM Dishwasher

Cherry Valley Hotel; Lexington, Northern (KY, KY); Hybrid; USD 24,000 - 32,000; Full time

Job summary

Hilton Lexington Downtown is seeking a Kitchen Steward/Dishwasher to maintain cleanliness of all dishware, cookware and utensils. You will wash by hand or operate the dish machine and keep the wash area organized, while following safety and sanitation standards.

Prior hotel dishwashing experience is preferred. The role requires physical ability to lift up to 50 pounds, stand for long periods, and work in a fast-paced kitchen environment with English communications.

Qualifications

• Prior hotel and dishwashing experience preferred.
• Ability to lift up to 50 pounds occasionally and up to 20 pounds frequently.
• Ability to stand for long periods and work in variable temperatures and noise levels.

Responsibilities

• Be a Details Person – ensuring the cleanliness of all dishware, service ware, cookware, utensils and related items, including polishing stainless and silverware as needed.
• Wash by hand and/or safely operate the dish machine while keeping the wash area organized.
• Understand Clean and Sanitary – maintain kitchen equipment and areas (ovens, floors, walls, walk-ins, vents, etc.) clean and sanitary; perform deep cleaning as needed.
• Be a Safety & Security Agent – follow hotel safety and OSHA guidelines and report issues to maintenance/ security.

Skills

Attention to detail

Cleanliness

Communication skills

English proficiency

Job description

Hilton Lexington Downtown
369 W Vine St
Lexington, KY 40507, USA

Description

Steward/dishwasher

Your attention to detail ensures that every dish, piece of flatware, pot, and appliance meets the highest sanitation standards. You understand that cleanliness is vital not only for the safety and well-being of guests and staff but also for the smooth operatoin of the entire kitchen. You are essential to the team, keeping everything in top condition so that kitchen was run efficiently. You are a Kitchen Steward and in that role you will

Be a Details Person – ensuring the cleanliness of all dishware, service ware, cookware, utensils and related, including polishing stainless and silverware as needed. In this role you will carefully wash by hand and/or safely and skillfully operate the dish machine while keeping your wash area organized.

Understand Clean and Sanitary – maintaining the kitchen by keeping all equipment – ovens, floors, walls, walk ins, vents, cooking services, trash bins, etc. – clean and sanitary. From time to time you will be asked to do deep cleaning projects to keep all up to standards.

Be a Safety & Security Agent – follow your hotel’s established safety and security policies & procedures as well as all OSHA guidelines, reporting issues to maintenance and/or security.

Job Requirements

Prior hotel and dishwashing experience preferred. Physical requirements include the ability to use various pieces of kitchen equipment efficiently and safely. This job must perform medium work – exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near Vision - the ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess communication skills so as to be able to convey and understand information and ideas conveyed to you in English.

Equal Opportunity Employer
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