FT Journeyman Meat Cutter ( Floater)

C&S Wholesale Grocers, LLC; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Journeyman Meat Cutter, where you will be responsible for expertly handling and preparing various cuts of meat. This role involves ensuring compliance with safety regulations, maintaining a clean work environment, and providing exceptional customer service. You will have the opportunity to showcase your skills in a dynamic grocery warehouse setting, contributing to the overall success of the team. If you have a passion for quality meat products and customer satisfaction, this position offers a chance to make a significant impact in a well-established industry player.

Qualifications

• Experience with meat preparation in retail stores is preferred.
• Ability to operate various meat processing tools and equipment.

Responsibilities

• Process, prepare, and package meat products following safety regulations.
• Maintain cleanliness and proper conditions in the work area.
• Provide excellent customer service while achieving sales goals.

Skills

Meat preparation

Customer service

Basic math skills

Physical strength

Knife operation

Knowledge of meat cuts

Tools

Knives

Computerized scales

Bandsaw

Wrapping machine

Pallet jack

Job description

Position Overview

The Journeyman Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products. The Cutter is responsible for setting an example in providing attentive and courteous customer service.

Job Description

Job Type: Full Time

Pay: $22/hr - $23.50

Travel Required: Rutland, VT, and Warrensburg, NY

Description

• Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding meat operations, safety, and sanitation.
• Maintain a clean work area.
• Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition.
• Maintain adequate meat supplies.
• Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product.
• Achieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expense.
• Direct subordinates in implementing plan of action and goal attainment.
• Promote sales through courteous and friendly customer service.
• Minimize shrink through proper handling and storing of product.
• Provide support to area stores when staff is absent, as directed.

Environment

• Store: Grocery Warehouse (50F to 90F).

Skills

• Specialized Knowledge: Adequate knowledge of the preparation of different cuts of meat.
• Special Skills: Ability to read, write, and perform basic math functions; Accurate vision.
• Physical Abilities: Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; Frequent amounts of pulling/pushing loads up to 80 lb; Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degrees.
• Other: Ability to operate knives, computerized scales, case cutter, bandsaw, patty machine, marking gun, grinder, cubing machine, pallet jack, wrapping machine, baler/compactor, walkie stacker, tie machine, slicer, eycruder bone duster, sausage maker, chicken splitter.

Years Of Experience

• 0-2: Experience with the preparation of different cuts of meat in retail stores.

Qualifications

Shift: 1st Shift (United States of America)

Company: GU Markets, LLC.

About Our Company

Started in 1916, Grand Union was one of the first supermarkets in the United States. Today, there are 11 Grand Union stores in two states, including New York and Vermont. These supermarkets offer competitive prices on a wide variety of fresh foods and an extensive assortment of brand name groceries, as well as signature private brands. Each store contains specialized local assortments to meet local shoppers’ needs. To find locations and learn more about the latest specials, visit www.grandunion.com.

Job Area: Meat

Job Family: Retail

Job Type: Regular

Job Code: JC1922

ReqID: R-259410