FT Journeyman Meat Cutter ( Floater)

C&S Wholesale Grocers, LLC; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Journeyman Meat Cutter to join their team. In this role, you will be responsible for the preparation and packaging of various meat products while adhering to safety and sanitation regulations. Your expertise in meat cutting and customer service will help create a positive shopping experience for customers. With a focus on quality and efficiency, you will work in a dynamic grocery warehouse environment. If you have a passion for meat preparation and enjoy working in a team-oriented setting, this is the perfect opportunity for you to grow your career in the retail food industry.

Qualifications

• 0-2 years of experience in meat preparation in retail stores.
• Ability to operate various meat processing equipment.

Responsibilities

• Process and package meat products in compliance with regulations.
• Maintain cleanliness and proper temperatures in work areas.
• Provide excellent customer service and promote sales.

Skills

Meat Preparation Knowledge

Basic Math Skills

Customer Service

Physical Strength

Knife Operation

Tools

Knives

Computerized Scales

Bandsaw

Patty Machine

Grinder

Pallet Jack

Job description

Position Overview

The Journeyman Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products. The Cutter is responsible for setting an example in providing attentive and courteous customer service.

Job Description

Job Type: Full Time

Pay: $22/hr - $23.50

Travel Required: Rutland, VT, and Warrensburg, NY

Responsibilities

• Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding meat operations, safety, and sanitation.
• Maintain a clean work area.
• Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition.
• Maintain adequate meat supplies.
• Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product.
• Achieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expense.
• Direct subordinates in implementing plan of action and goal attainment.
• Promote sales through courteous and friendly customer service.
• Minimize shrink through proper handling and storing of product.
• Provide support to area stores when staff is absent, as directed.

Environment

• Store: Grocery Warehouse (50F to 90F)

Skills

• Specialized Knowledge: Adequate knowledge of the preparation of different cuts of meat.
• Special Skills: Ability to read, write, and perform basic math functions; accurate vision.
• Physical Abilities: Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; frequent amounts of pulling/pushing loads up to 80 lb; constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degrees.
• Other: Ability to operate knives, computerized scales, case cutter, bandsaw, patty machine, marking gun, grinder, cubing machine, pallet jack, wrapping machine, baler/compactor, walkie stacker, tie machine, slicer, eycruder bone duster, sausage maker, chicken splitter.

Years Of Experience

• 0-2: Experience with the preparation of different cuts of meat in retail stores.

Qualifications

Shift: 1st Shift (United States of America)

Company: GU Markets, LLC.

About Our Company

Started in 1916, Grand Union was one of the first supermarkets in the United States. Today, there are 11 Grand Union stores in two states, including New York and Vermont. These supermarkets offer competitive prices on a wide variety of fresh foods and an extensive assortment of brand name groceries, as well as signature private brands. Each store contains specialized local assortments to meet local shoppers’ needs. To find locations and learn more about the latest specials, visit www.grandunion.com.

Job Area: Meat

Job Family: Retail

Job Type: Regular

Job Code: JC1922

ReqID: R-259410