FT Food Service Supervisor

Aviands Food & Services Management; Jacksonville (FL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining in Jacksonville, FL is seeking an experienced food service supervisor to oversee on-site meal production and service, ensuring safety, quality and adherence to recipes. You will supervise kitchen staff, coordinate with dining services and support daily operations, with a focus on efficiency and guest satisfaction.

Join a team dedicated to fresh food, student-focused dining and growth opportunities in a dynamic school environment, where your leadership helps deliver great

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands‑on supervision for preparation, cooking, and portioning of meals.
• Follow company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Supervising multiple employees

Strong communication

Organizational skills

Education

Advanced culinary degree

Food Handler’s certification

Job description

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Elior School Dining team. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.


• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.


• Strong communication, interpersonal, and organizational skills.


• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.


• Food Handler’s certification.

Compensation Range

$18 / hour

• Medical (FT Employees)


• Vision


• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity


• Discount Program


• Commuter Benefits (Parking and Transit)


• EAP


• 401k


• Sick Time


• Holiday Pay (9 paid holidays)


• Tuition Reimbursement (FT Employees)


• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.