FT Food Service Associate - Day Shift, Kitchen Impact

Default MnTC Brand

Rochester (MN)

Vor Ort

USD 23.000 - 25.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Minnesota Adult & Teen Challenge is hiring a FT Food Service Associate for Sunday through Thursday day shifts. You will manage food storage, assist with pickups, ensure cleanliness, and supervise kitchen staff to follow recipes and quality standards.

The role requires a valid driver’s license, ability to pass a background check, and the capacity to lift 40 pounds. Wage targets are $17–$18 per hour, with equal opportunity employer commitments and opportunities for growth.

Qualifikationen

  • Possession of a valid driver’s license and clean driving record.
  • Ability to pass background check.
  • Experience preparing meals in an institutional setting preferred.
  • Ability to repeatedly lift 40 pounds regularly.
  • Good verbal and written communication skills.
  • Ability to pass a food safety certification course.

Aufgaben

  • Oversee and assist in storage of food items (ordered or donated).
  • Assist with food pickup as needed.
  • Assist in cleanup after meals and maintain logs.
  • Conduct kitchen cleanup inspections and address non-compliance.
  • Maintain hygienic kitchen and personal cleanliness.
  • Prepare food and supervise cooks and kitchen helpers to meet recipes and quality standards.
  • Serve food and direct clients and staff in serving.
  • Inventory supplies and manage end-of-day records.
  • Keep records for meat inventory, refrigeration temps, and detergents.
  • Follow state guidelines for proper food handling.
  • Other duties as assigned by supervisor.

Kenntnisse

Verbal communication
Written communication
Food handling
Teamwork

Jobbeschreibung

Minnesota Adult & Teen Challenge is hiring a FT Food Service Associate for Sunday through Thursday day shifts. You will manage food storage, assist with pickups, ensure cleanliness, and supervise kitchen staff to follow recipes and quality standards.

The role requires a valid driver’s license, ability to pass a background check, and the capacity to lift 40 pounds. Wage targets are $17–$18 per hour, with equal opportunity employer commitments and opportunities for growth.

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