FT Experienced Line Cook

Orangeburg Country Club; Orangeburg (SC); On-site; USD 28,000 - 38,000; Full time

Job summary

Le Orangeburg Country Club, situé juste au sud de Columbia, recherche un cuisinier à plein temps pour rejoindre son équipe de cuisine. Le candidat idéal aura une formation culinaire et une expérience avérée dans la préparation de divers plats. En tant que cuisinier, vous travaillerez en étroite collaboration avec le chef exécutif et les sous-chefs pour garantir une satisfaction clientèle exemplaire grâce à une cuisine de qualité. Ce poste représente une excellente occasion de contribuer à une équipe dynamique tout en perfectionnant vos compétences culinaires.

Qualifications

• Experience en tant que cuisinier, cuisinier de restaurant ou cuisinier préparateur est exigée.
• Excellente compréhension des méthodes de cuisson et des équipements.
• Connaissance des meilleures pratiques de l'industrie est un plus.

Responsibilities

• Préparer la nourriture pour le service en suivant les instructions des chefs.
• Configurer et approvisionner les stations avec tous les ingrédients nécessaires.
• Assurer une qualité et une rapidité dans le service.

Skills

Cooking experience

Understanding of cooking methods

Accuracy

Speed in executing tasks

Education

Culinary school diploma

Job description

Located just south of Columbia, Orangeburg Country Club is one of the most outstanding private clubs in the Midlands and was recently voted the best redesign in the past 10 years. We are looking for a Full Time, experienced line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. This position reports to the Executive Chef and Sous Chefs.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices
• Culinary school diploma

Note: If selected for hire, any offer of employment is contingent upon completion of our two-step pre-employment screening with satisfactory results for both the background screening and the observed drug test.

Note: If selected for hire, any offer of employment is contingent upon completion of our two-step pre-employment screening with satisfactory results for both the background screening and the observed drug test.