FT, Dishwasher

Seafields Fostering Ltd; South Carolina; On-site; USD 24,000 - 32,000; Full time

Job summary

Seafields by Bishop Gadsden is seeking a dedicated Dishwasher for a full-time position in South Carolina. You will help maintain a clean, sanitary kitchen environment and support the dining team with meal service and food preparation tasks.

The role emphasizes safe handling of cleaning agents, proper dish storage, and teamwork with co-workers, supervisors, and residents to ensure a high standard of service.

Qualifications

• High school diploma or equivalent, preferred.
• Ability to stoop, bend, reach, and lift up to 50 lbs.

Responsibilities

• Maintain floors, counters, walls, dish room, and service areas in immaculate condition.
• Utilize cleaning and sanitizing agents safely and according to directions.
• Clean and store all dishes and pans in a safe manner.
• Remove trash to the dumpster and replace liners as needed.
• Perform advance preparation tasks as required.
• Work independently while following proper direction.
• Check and record temperatures as necessary to fulfill duties.
• Assist with proper and sanitary food storage at close of service.

Skills

Teamwork

Professional demeanor

Physical stamina

Education

High School Diploma or Equivalent

Job description

Description

Seafields by Bishop Gadsden

Dishwasher

Full Time

We’re excited to introduce Seafields by Bishop Gadsden, our brand-new luxury community, expanding our commitment to excellence in service and lifestyle.

YOU are our key ingredient!

We are building something special—a community where our culinary and dining teams are valued, supported, and celebrated.

Say goodbye to night shifts and enjoy serving a fully chef-curated menu you can take pride in

Our people-first culture means we care for our team just as we do for our residents—with respect, trust, and plenty of fun. You’ll have the independence to make each dining experience exceptional and the encouragement to grow your career along the way. We are passionate about great food, but even more so about the people who make it happen.

Job Objective

The Utility Person is responsible for cleaning and sanitizing equipment and dishes used in food service, ensuring compliance with applicable standards and maintaining the cleanliness of service areas before and after meal service.

What A Day Looks Like:

• Maintain floors, counters, walls, dish room, and service areas in immaculate condition.
• Utilize cleaning and sanitizing agents safely and according to directions.
• Clean and efficiently store all dishes and pans in a safe manner.
• Remove trash to the dumpster, replace trash can liners as necessary, and break down boxes for proper disposal.
• Perform advance preparation tasks as required.
• Work independently while following proper direction.
• Check and record temperatures as necessary to fulfill required duties.
• Assist with proper and sanitary food storage at the close of meal service.
• Execute all duties assigned in an effective, timely, and professional manner.

Requirements

What We Need From You:

• High school diploma or equivalent, preferred.
• Ability to stoop, bend, reach, and lift (up to 50 lbs. +/-).
• Ability to work in a professional manner and interact with co-workers, supervisors, and residents as needed.