FT, Dishwasher

Seafields by Bishop Gadsden; Kiawah Island (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Seafields by Bishop Gadsden is seeking a dedicated Dishwasher for our luxury community. This full-time role focuses on cleanliness and sanitation of dishes, equipment, and service areas, ensuring compliance with standards and a high level of service.

You will support the culinary team by maintaining a pristine dish room, following safety guidelines, and assisting with basic food storage at service close. Night shifts are not required, and you’ll contribute to an inclusive, people-first culture.

Qualifications

• High school diploma or equivalent preferred.
• Ability to lift up to 50 lbs.
• Ability to work professionally with co-workers, supervisors, and residents.

Responsibilities

• Maintain floors, counters, walls, dish room, and service areas in immaculate condition.
• Utilize cleaning and sanitizing agents safely and according to directions.
• Clean and store all dishes and pans in a safe manner.
• Remove trash to the dumpster, replace liners, and break down boxes for disposal.
• Perform advance preparation tasks as required.
• Work independently while following directions.
• Check and record temperatures as necessary.
• Assist with proper and sanitary food storage at close of service.
• Execute all duties in an effective, timely, and professional manner.

Skills

Interpersonal skills

Teamwork

Professional conduct

Education

High school diploma or equivalent

Job description

Description

Seafields by Bishop Gadsden

Dishwasher

Full Time

We’re excited to introduce Seafields by Bishop Gadsden, our brand-new luxury community, expanding our commitment to excellence in service and lifestyle.

YOU are our key ingredient!

We are building something special—a community where our culinary and dining teams are valued, supported, and celebrated.

Say goodbye to night shifts and enjoy serving a fully chef-curated menu you can take pride in

Our people-first culture means we care for our team just as we do for our residents—with respect, trust, and plenty of fun. You’ll have the independence to make each dining experience exceptional and the encouragement to grow your career along the way. We are passionate about great food, but even more so about the people who make it happen.

Job Objective

The Utility Person is responsible for cleaning and sanitizing equipment and dishes used in food service, ensuring compliance with applicable standards and maintaining the cleanliness of service areas before and after meal service.

What A Day Looks Like:

• Maintain floors, counters, walls, dish room, and service areas in immaculate condition.
• Utilize cleaning and sanitizing agents safely and according to directions.
• Clean and efficiently store all dishes and pans in a safe manner.
• Remove trash to the dumpster, replace trash can liners as necessary, and break down boxes for proper disposal.
• Perform advance preparation tasks as required.
• Work independently while following proper direction.
• Check and record temperatures as necessary to fulfill required duties.
• Assist with proper and sanitary food storage at the close of meal service.
• Execute all duties assigned in an effective, timely, and professional manner.

Requirements

What We Need From You:

• High school diploma or equivalent, preferred.
• Ability to stoop, bend, reach, and lift (up to 50 lbs. +/-).
• Ability to work in a professional manner and interact with co-workers, supervisors, and residents as needed.