FT Deli Bakery Sales Manager (H)

Food Lion; Ravenel (SC); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dynamic FT Deli Bakery Sales Manager to lead operations and enhance customer satisfaction. In this role, you will manage the Deli Bakery department, ensuring a positive environment and achieving financial goals. You'll be responsible for supervising associates, maintaining high standards of service, and promoting a culture of excellence. If you have strong leadership skills and a passion for customer service, this opportunity offers a chance to make a significant impact in a thriving store environment.

Qualifications

• Preferred high school diploma or equivalent.
• Leadership and team management skills are essential.

Responsibilities

• Manage Deli Bakery department and supervise associates.
• Ensure compliance with regulations and maintain safety standards.

Skills

Leadership and team management

Strong communication skills

Customer service

Problem-solving

Education

High school diploma or equivalent

Tools

Financial reports

Business information systems

Job description

Join to apply for the FT Deli Bakery Sales Manager (H) role at Food Lion.

1 week ago Be among the first 25 applicants.

Address: USA-SC-Ravenel-6323 Savannah Hwy

Store Code: Store 01326 Deli (7221591)

Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Primary Purpose

Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

Duties And Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates.
• Daily management of labor (i.e., expected live) and coaching associates to achieve productivity expectations.
• Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture.
• Support the achievement of budgeted financial and operating results.
• Maintain a positive customer service environment focused on fast, friendly, and flexible service.
• Model outstanding customer service and utilize product knowledge to meet customer needs.
• Control store expenses through proper ordering and care for supplies and equipment.
• Utilize company tools such as financial reports, ACIS, scheduling, productivity, and business information systems.
• Ensure department appearance, quality, variety, safety, food safety, and sanitation are maintained.
• Create and manage HMS schedules to ensure excellent customer service.
• Oversee ordering, receiving, preparation, and display of merchandise according to policies.
• Observe and correct unsafe conditions to prevent accidents.
• Ensure compliance with regulations and report accidents per procedures.
• Monitor inventory shrinkage and coach associates to prevent losses.
• Utilize advertising and sales promotion materials effectively.
• Maintain security standards and personal appearance guidelines.
• Complete required training courses and meet physical requirements.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Leadership and team management skills.
• Understanding of store operations and merchandising preferred.
• Strong communication, customer service, and selling skills.
• Willingness to learn multiple tasks and technical requirements.
• Ability to solve problems using technical information.
• Minimum age requirements must be met.
• Certification as a Food Safety Manager or ability to attain it within 90 days.

Physical Requirements

• Proficiency with computers and communication systems.
• Ability to push/pull up to 2000 lbs with equipment.
• Lift up to 50 lbs and perform repetitive motions.
• Stand and walk for extended periods.
• Handle cleaning and packaging substances safely.
• Work in extreme temperatures for limited durations.
• Visual ability to check documents and invoices.

Food Lion is an equal opportunity employer and values diversity. All qualified applicants will receive consideration without regard to protected characteristics.