FT Cook| Cork & Crust Restaurant

Concord Hospitality Enterprises; Pittsburgh (Allegheny County); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Competitive wages

Medical/dental/vision plans

Life insurance

ST/LT disability options

401K options

Tuition assistance

Discounted room rates

Training & development

Career advancement opportunities

Job summary

Cork & Crust at The Oaklander Hotel in Pittsburgh is looking for cooks to join Concord Hospitality Enterprises’ award‑winning team. You will prepare foods to brand standards, maintain safe handling, and serve guests with attention to detail.

Full-time position with a comprehensive benefits package includes medical, dental, vision, life, disability, 401K, tuition assistance, and more. Join a company that values training, career advancement, and guest experience, offering opportunities to grow

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Proper Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Job description

New Restaurant Opening in Pittsburgh's Oakland Neighborhood!

Help Shape Pittsburgh’s New Culinary Destination - Led by award winning Culinary Leader, Kristin Butterworth

Cork & Crust at The Oaklander Hotel is Pittsburgh's newest top-tier culinary space, where curated wines meet the city's best wood-fired pizza. Sleek, modern, and designed for the contemporary guest. Cork & Crust is more than a restaurant — it's an experience.

We are hiring Cooks!

Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Proper Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Here are some reasons our associates like working for us:

Benefits (Full Time Associates Only)

• We offer competitive wages.
• Full-time associates are eligible to participate in a comprehensive benefit package.
• Medical/dental/vision plans.
• Life insurance.
• ST/LT disability options.
• 401K options.
• Tuition assistance.
• Discounted room rates at Concord managed hotels.
• Training & development.
• Career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All.