FT AM Cook

Pcplattsmouth; Plattsmouth (NE); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking dedicated individuals to provide excellent meal service in a caring environment. In this role, you will prepare and serve meals while ensuring compliance with dietary preferences and sanitation standards. You will play a crucial part in creating a pleasant dining experience for residents, all while maintaining a clean and safe kitchen. This position offers the opportunity to contribute to the well-being of others and work in a supportive team atmosphere. If you have a passion for food service and a commitment to quality, this role is perfect for you.

Qualifications

• Ability to prepare and serve meals while following dietary orders.
• Knowledge of sanitation practices and portion control.

Responsibilities

• Provide courteous meal service to residents.
• Ensure compliance with dietary orders and sanitation practices.
• Maintain cleanliness in kitchen and dining areas.

Skills

Meal Service

Food Preparation

Sanitation Practices

Portion Control

Education

High School Diploma

Job description

Provide kind and courteous meal service to residents to create a pleasing meal service.

Assume responsibility for quality of products served.

Cook and prepare food, serve meals, snacks, and beverages using portion control and applicable sanitation practices.

Deliver meals to residents, set up meal trays in accordance to dietary orders and tray cards, ensure residents are served proper diet and food preferences.

Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.

Serve all meals and snacks at the scheduled time

Keep the kitchen, dietary equipment, and dining rooms clean and sanitary at all times, including work areas and floors.

Comply with cleaning schedules and perform cleaning duties as scheduled.

Properly stores pots, dishes and utensils.

Comply with fire safety, infection control practices and hazardous chemical practices, and use cleaners and other hazardous materials in accordance to health department procedures.

Work in the safest manner possible. Report all safety concerns to supervisor.

Comply with Federal and State long term care regulations and Dietary Department policies and procedures.

Assist in receiving and storing food and supplies.

Attend/complete in-service educational programs.

Comply with schedule as established by Dietary Manager.

Perform duties in a timely and orderly fashion to accomplish tasks in allotted time.

If under the age of 18, abide by posted signs for operating equipment.

Perform other duties as assigned.