FT PM Line Cook - Hilton Tucson El Conquistador

Hirebridge; Oro Valley (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a skilled cook to join their team in a vibrant kitchen environment. This role requires 1-2 years of professional cooking experience, where you will prepare high-quality meals that delight guests and maximize food revenues. You will be responsible for maintaining cleanliness and sanitation standards while working with a variety of cooking utensils. Join a dynamic team that values quality and guest satisfaction, and enjoy a range of benefits including health insurance and a 401(k) plan. If you are passionate about cooking and thrive in a fast-paced environment, this opportunity is perfect for you.

Benefits

401(k)

401(k) Matching

Dental Insurance

Employee Discount

Health Insurance

Referral Program

Vision Insurance

Qualifications

• 1-2 years of experience in resort or fine dining cooking.
• Ability to maintain high sanitation standards.

Responsibilities

• Prepare meals according to specified portion and quality standards.
• Maintain cleanliness and sanitation in the kitchen area.

Skills

Professional Cooking Experience

Knife Skills

Food Preparation

Sanitation Standards

Education

High School Diploma or Equivalent

Tools

Cooking Utensils

Job description

Job description

** MUST HAVE 1-2 YEARS OF RESORT, FINE DINING, OR SIMILAR PROFESSIONAL COOKING EXPERIENCE**

Scope:

Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues.

Primary Responsibilities:

Ø Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.

Ø Must be experienced with utilizing knives, spatulas, and other basic cooking utensils.

Ø Prepares the next day’s work on a daily basis.

Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.

Ø Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.

Ø Reports all unsafe or malfunctioning equipment to supervisor.

Ø May assist by performing with dishwasher or other kitchen duties as needed.

Ø Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Ø Provides a professional image at all times through appearance and dress.

Ø Follows company policies and procedures.
Note: Other duties as assigned by supervisor or management

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location