FSQA Technician — Ready‑to‑Eat Prepared Foods

Torrey Holistics; Bay Shore (NY); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

401(k)

Health insurance

Dental insurance

Vision insurance

Paid time off

Parental leave

Employee discount

Job summary

Mama’s Creations is seeking a QA professional to ensure Grandma Quality across our fresh, prepared foods line. You’ll perform pre-operation inspections, in-process checks, and finished product evaluations, while maintaining precise FSQA records and coaching associates on inspection methods.

Ideal candidates have 2+ years in FSQA/QA in food manufacturing, knowledge of HACCP and GMPs, and basic microbiology. The role is full-time, on-site, with benefits including health, dental and vision coverage.

Qualifications

• 2+ years of FSQA or QA experience in food manufacturing.
• Working knowledge of HACCP, GMPs, and basic microbiology.

Responsibilities

• Run and document pre-operation inspections and in-process checks.
• Verify sanitation completion and review environmental monitoring results.
• Maintain accurate FSQA records and prepare for audits.

Skills

FSQA experience

QA experience

HACCP

GMPs

Microbiology basics

Education

High school diploma

Technical food safety training

Job description

Be the Quality Gatekeeper for Fresh, Prepared FoodsStep onto the floor at Mama’s Creations, Inc. (NASDAQ: MAMA) and start your shift making sure our “Grandma Quality” expectations are met. Your day begins with pre‑op checks across the line—verifying sanitation, confirming environmental monitoring results, and getting production set up for success. As product starts moving, you’ll rotate through in‑process verifications, examine finished goods, and capture accurate records that keep us audit‑ready. Along the way, you’ll coach associates on inspection techniques and documentation, and when something’s off, you’ll help investigate the root cause so we can prevent it next time.About Mama’s CreationsMama’s Creations is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club, and convenience stores nationwide. Born as Mama Mancini’s and steeped in a rich Italian food heritage, we’re building a one‑stop‑shop deli solutions platform through vertical integration and a family of brands. Learn more at https://mamascreations.com.What You’ll DoRun and document pre‑operation inspections; perform in‑process checks and finished product evaluations.Verify sanitation completion and review environmental monitoring results.Maintain precise FSQA records; support preparation for internal and external audits.Train associates in inspection methods and proper documentation.Escalate deviations and participate in root cause analysis and corrective actions.What You BringHigh school diploma or equivalent; technical food safety training preferred.2+ years of FSQA or QA experience in food manufacturing.Working knowledge of HACCP, GMPs, and basic microbiology.Physical & Safety RequirementsStand, bend, and lift up to 40 lbs for extended periods.Comfort working in both cold and hot production areas; consistent PPE use required.Schedule & Employment DetailsJob Type: Full-timeShift: 2nd Shift, 1:30 pm – 10:15 pmWork Location: In personBenefits401(k)Health insuranceDental insuranceVision insurancePaid time offParental leaveEmployee discountReady to Apply?Please be prepared to answer an application question about your experience in food manufacturing.