FSQA Technician: Quality Assurance & Compliance

Tyson Foods

Northern (KY)

Hybrid

USD 36,000 - 60,000

Full time

13 days ago
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Job summary

Tyson Foods is seeking a FSQA Tech to uphold top food safety and quality standards. The role focuses on physical and visual inspections of products and plant systems, accurate documentation of results, and timely corrective actions to maintain compliance and product integrity.

Candidates should have a high school diploma or GED and at least 1 year of related experience. Strong communication skills and ability to read product specifications are essential for success on this site.

Qualifications

  • Education: High school diploma or GED.
  • Experience: Minimum of 1 year in the food manufacturing industry OR related Quality Assurance type experience.
  • Communication Skills: Must have excellent verbal and written communication skills.
  • Special Skills: Must possess skills to complete Tyson paperwork.

Responsibilities

  • Performing physical and visual inspections of products and plant systems.
  • Documenting and calculating results accurately.
  • Taking corrective action when necessary, such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management.
  • Handling additional assignments as requested.

Skills

Lead by example
Problem solving
Math skills
Organizational skills
Interpreting specs
Flexibility
Read Tyson paperwork
Stress tolerance

Education

High school diploma or GED

Job description

Tyson Foods is seeking a FSQA Tech to uphold top food safety and quality standards. The role focuses on physical and visual inspections of products and plant systems, accurate documentation of results, and timely corrective actions to maintain compliance and product integrity.

Candidates should have a high school diploma or GED and at least 1 year of related experience. Strong communication skills and ability to read product specifications are essential for success on this site.

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