FSQA Technician I — Night Shift, Meat Processing

Godshall; Weavertown (PA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Employee Stock Ownership Plan (ESOP)

Profit sharing

Paid Time Off and Holidays

Tuition Reimbursement

Protective Footwear Program

Wellness resources

Growth opportunities

Job summary

Godshall’s Quality Meats is seeking a Food Safety & Quality Assurance Technician I for our Lebanon, PA facility. You will support HACCP, SQF, and quality programs in a cold production environment surrounded by raw and cooked meats. Prior food manufacturing experience, especially in meat or poultry processing, is preferred.

Strong attention to detail and team collaboration are essential. Responsibilities include product audits, temperature and CCP verification, pre-shipment reviews, swabbing, and

Qualifications

• High school diploma or GED required.
• Previous food manufacturing experience required.
• Experience in meat or poultry processing preferred.
• Basic knowledge of HACCP, SQF, GMPs.
• Ability to use computers for spreadsheets, data entry.

Responsibilities

• Product audits, product control checks, and defect inspections.
• Temperature monitoring of products, rooms, cooking, and chilling.
• CCP verification for cooking and chilling processes.
• Pre-shipment reviews.
• Microbiological and environmental swabbing.
• Pest control observations.
• Review HACCP, SQF, and other records for accuracy and completeness.
• Monitor SOP compliance and assist with corrective investigations.
• Observe and document employee GMP compliance.
• Communicate clearly and professionally across departments.

Skills

Attention to detail

Communication

Teamwork

Cold environment tolerance

Data entry

Education

High school diploma or GED

Tools

Excel

Microsoft Access

Job description

Godshall’s Quality Meats is seeking a Food Safety & Quality Assurance Technician I for our Lebanon, PA facility. You will support HACCP, SQF, and quality programs in a cold production environment surrounded by raw and cooked meats. Prior food manufacturing experience, especially in meat or poultry processing, is preferred.

Strong attention to detail and team collaboration are essential. Responsibilities include product audits, temperature and CCP verification, pre-shipment reviews, swabbing, and