FSQA Technician I - 2nd Shift ( Tyrone )

Clemens Food Group; Tyrone (Blair County); On-site; USD 42,000 - 54,000; Full time

Job summary

Clemens Food Group is seeking an FSQA Technician to help ensure the safety and quality of our food products. You’ll perform floor inspections, support USDA/HACCP compliance, and contribute to continuous improvement across departments.

With 1–2 years in food safety or quality, you’ll collaborate with multiple teams, own your tasks, and help maintain our high standards on the production floor. This second shift offers autonomy and growth within a family-owned company.

Qualifications

• 1–2 years of experience in food safety or quality.
• Degree in Bio/Chem/Food Science a plus.
• Strong communication and collaboration with multiple departments.
• Proficiency with HACCP principles.
• Experience with Microsoft Office.

Responsibilities

• Monitor USDA, HACCP, and sanitation regulations through pre-op and operational inspections.
• Drive incident and complaint investigations, collaborating with cross-functional teams.
• Execute FSQA policies and ensure quality standards across departments.
• Balance 80% hands-on work on the production floor with 20% admin and reporting duties.

Skills

Food safety

Quality assurance

Communication

Collaboration

Detail-oriented

Microsoft Office

HACCP

SAP

Education

Bachelor's degree in Bio/Chem/Food Science

Tools

SAP

Microsoft Office Suite

Job description

Why Join Clemens Food Group?

At Clemens Food Group, you're not just filling a role — you're making a difference in a company where integrity, quality, and people come first. As a family-owned business with over 125 years of history, we invest in our team members through structured development plans, real advancement opportunities, and an empowering leadership style that values your input and accountability.

The Impact You’ll Make

As an FSQA Technician, you’ll be on the front line of ensuring the safety and quality of our food products. Your work will directly impact our compliance with USDA/HACCP standards, customer satisfaction, and operational excellence. Whether you're conducting audits on the floor or investigating product incidents, your attention to detail and ownership mindset will drive continuous improvement and protect our brand’s reputation.

What You’ll Do

• Monitor USDA, HACCP, and sanitation regulations through pre-op and operational inspections
• Drive incident and complaint investigations, collaborating with cross-functional teams
• Execute FSQA policies and ensure quality standards are met across departments
• Balance 80% hands‑on work on the production floor with 20% admin and reporting duties

What Makes This Role Exciting?

• Clear growth path: 3-month onboarding → 6-month review with raise potential → 12-month review with raise potential
• High‑impact role that keeps you engaged through cross‑functional collaboration and visible results
• Autonomy and support — leadership gives you space to lead your work, with guidance when needed
• 2nd shift position 3pm - 12am

What We’re Looking For: Skills & Mindset

• 1–2 years of experience in food safety or quality (degree in Bio/Chem/Food Science a plus)
• Strong communication and collaboration skills — you’ll be working with multiple departments daily
• Detail-oriented with follow‑through — you own your tasks and see them through
• Proficiency in Microsoft Office; HACCP and SAP experience are nice to have

Your Future at Clemens

Success in this role means becoming a trusted SME in your area within your first year. With consistent evaluations and leadership invested in your development, this position can lead to broader QA or operational roles. Join a company that truly values internal promotion and long‑term career growth.