FSQA Technician: Food Safety & Quality Leader

sysco; Minnesota; On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Incentive plan

Job summary

Sysco Western Minnesota, Inc. is seeking a Food Safety & Quality Assurance professional to support FSQA programs at a Sysco Specialty Meat/Seafood site. You will evaluate compliance with corporate and regulatory requirements and participate in audits and training.

You will monitor HACCP, sanitation SOPs, pest control, GMPs, supplier programs, and customer complaints, collaborating with operations, sales and maintenance as needed.

Qualifications

• Formal job training in TQM principles or related field.
• CFIA/FDA regulations knowledge would be beneficial.
• Experience in meat/seafood processing environment is preferred.

Responsibilities

• Monitor FSQA programs including HACCP, sanitation SOPs, pest control, GMPs, supplier programs and FSQA customer complaints.
• Assist in training FSQA policies and procedures.
• Assist in implementing independent FSQA audits (SQF).
• Support product evaluations, plant visits and supplier/customer communications as needed.
• Collaborate with operations, sales and maintenance teams.

Skills

FSQA monitoring

HACCP concepts

FOOD safety

Report writing

Communication

Education

TQM principles training

CFIA/FDA regulations knowledge

Tools

Lab equipment

Food prep equipment

Job description

Sysco Western Minnesota, Inc. is seeking a Food Safety & Quality Assurance professional to support FSQA programs at a Sysco Specialty Meat/Seafood site. You will evaluate compliance with corporate and regulatory requirements and participate in audits and training.

You will monitor HACCP, sanitation SOPs, pest control, GMPs, supplier programs, and customer complaints, collaborating with operations, sales and maintenance as needed.