FSQA Technician: Food Quality Assurance (1st Shift)

Tyson Foods; Nebraska; On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Paid time off

401(k) plans

Health, dental, vision benefits

Job summary

Tyson Foods in Madison, Nebraska is seeking an FSQA Technician (1st Shift) to help ensure top food safety and quality. The role involves inspecting products, documenting results, and taking corrective actions with strict adherence to plant procedures.

You will need to lift up to 75 lbs, work in varying temperatures, and meet flex scheduling needs. Required: high school diploma or GED and at least 1 year in food manufacturing or QA.

Qualifications

• Education: High school diploma or GED.
• Experience: 1 year in food manufacturing or QA-related work.
• Communication: excellent verbal and written skills.
• Special Skills: able to complete Tyson paperwork.
• Leadership: lead by example and motivate hourly workforce.
• Problem solving: strong identification and resolution skills.
• Math/organization: solid math and organizational abilities.
• Read/interprete specifications: read and interpret product specs.
• Stress: functions well under stress.
• Flexibility: able to work where and when needed.

Responsibilities

• Perform physical and visual inspections of products and plant systems.
• Document and calculate results accurately.
• Take corrective action and alert appropriate personnel.
• Identify, segregate, and isolate non-conforming products.
• Report results to management and handle additional assignments as needed.

Skills

Attention to detail

Verbal communication

Written communication

Problem solving

Math skills

Organizational skills

Read specifications

Education

High School Diploma or GED

Job description

Tyson Foods in Madison, Nebraska is seeking an FSQA Technician (1st Shift) to help ensure top food safety and quality. The role involves inspecting products, documenting results, and taking corrective actions with strict adherence to plant procedures.

You will need to lift up to 75 lbs, work in varying temperatures, and meet flex scheduling needs. Required: high school diploma or GED and at least 1 year in food manufacturing or QA.