FSQA Technician Cook

John Soules Foods; Tyler (TX); On-site; USD 40,000 - 62,000; Full time

Benefits offered by this job

Vacation

Sick days

Medical, Dental, Vision Benefits

401k with company match

Telemedicine

Onsite Clinic – Tyler and Valley

Free annual health screening

STD and LTD

Life insurance

Job summary

The Quality Assurance Technician position at John Soules Foods in Tyler, TX supports the QA Supervisor in upholding the plant's food safety and quality systems, including HACCP, GMPs, and SSOPs. You will monitor product specs, document findings, and help initiate real-time corrective actions on the production line.

The role requires strong communication, good attendance, and willingness to work overtime, including weekends.

Qualifications

• Knowledge of HACCP, GMPs, and SSOPs; ability to monitor food safety programs.
• Intermediate computer proficiency (data entry, basic spreadsheets, document management).
• Strong communication and interpersonal skills; excellent attendance and teamwork.
• Willingness to work overtime, including weekends.

Responsibilities

• Monitor HACCP, GMPs and SSOPs on the production floor.
• Document deviations and support real-time corrective actions.
• Communicate findings clearly across all levels of production to ensure safety and quality.

Skills

HACCP knowledge

GMPs

SSOPs

Data entry

Communication skills

Tools

Excel

Document management

Job description

Job Title: Quality Assurance Technician 1st Shift - Location: Tyler, Tx

Department: Quality Assurance Tech RTE - Reports To: Quality Assurance Supervisor RTE

Normal Work Schedule: The typical working hours are 6:00 am to 3:00pm, with a 45-minute lunch.

Overview Of Company

John Soules Foods is a thriving family-owned food company that has made a positive difference for its customers and consumers for nearly 50 years. Our purpose and promise of Great Food, Made Simple® drives us. Based in Tyler, Texas, the company is a leading national producer of ready-to-eat and ready-to-cook chicken and beef products and is the number one producer of chicken and beef fajitas in the USA. We proudly serve a broad portfolio of great-tasting, high-quality products sold throughout the US via retail, food service distributors, and restaurants. Our wide array of national customers includes prominent organizations such as Walmart, Costco, Sam’s Club, Sysco, and HEB. The company was established in 1975 by John Soules Sr., and the business is now in the second generation of family leadership. The organization has expanded dramatically over the past decade, and with its continued growth, it now has annual sales of approximately $1 billion. The company employs over 2,000 individuals and has three manufacturing facilities in Gainesville, Georgia; Valley, Alabama; and its headquarters in Tyler, Texas

Job Summary

The Quality Assurance (QA) Technician supports the QA Supervisor in managing and enforcing the plant’s food safety and quality systems, ensuring regulatory compliance and adherence to company standards. The technician is responsible for monitoring HACCP, GMPs, SSOPs, and other QA programs. This role involves product specifications’ monitoring, detailed documentation, real-time corrective actions, and clear communication across all levels of the production process to maintain consistent product quality and safety.

Qualifications

• Minimum Qualifications (Required)
• Working knowledge of food safety and quality systems, including HACCP, GMPs, and SSOPs, Intermediate computer proficiency (e.g., data entry, basic spreadsheets, document management), ability to stand firm on quality issues while maintaining respect with staff, excellent attendance, and strong communication and interpersonal skills. Must have the willingness to work overtime, including weekends, as needed.

• Preferred Qualifications
• 2 years of experience in a food processing or manufacturing environment, prior experience in a QA Technician or QA Lead Technician role, and knowledge of the company’s products and equipment. Familiarity with regulatory compliance standards (e.g., USDA, FDA, third-party audits), strong focus, time management, organizational skills, and the ability to work in a team-oriented environment. Bilingual (English/Spanish) is a plus.

Key Responsibilities

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the organization's ongoing needs; these duties are considered marginal.

Work Environment

The QA Technician will work primarily on the production floor, which includes cold temperature zones (40 F – 45 F), and may be exposed to food-related odors, dust, and seasoning particles. This role requires working near machinery and frequent interaction with production and sanitation teams, and is a fast-paced environment requiring attentiveness and quick problem-solving. Always wearing PPE is required to follow the company’s Safety and Food Safety Polices.

Physical Demands

The position requires regular standing, walking, bending, climbing stairs, and lifting (up to 50 pounds). Use their hands for tasks, reach with their arms, communicate verbally, and be able to perform detailed paperwork and inspections requiring focus and precision. Close, distance, color vision, depth perception, and the ability to adjust focus.

The applicant who fills this position will be eligible for the following:

• Vacation
• Sick days
• Medical, Dental, Vision Benefits
• 401k with company match
• Telemedicine
• Onsite Clinic – Tyler and Valley
• Free annual health screening
• STD and LTD
• Life insurance

John Soules Foods is an Equal Employment Opportunity Employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status.

Applicants with disabilities needing accommodation during the application process can contact Human Resources at the relevant location.

John Soules Foods will not discriminate against applicants who discuss their compensation. We also participate in the E-Verify program where required by law.