FSQA Tech I Sanitation Delta

Westrock Coffee Company; Conway (AR); On-site; USD 25,000 - 33,000; Full time

Job summary

Home Base Arkansas is seeking an FSQA Technician I to perform real-time quality control checks on raw materials, in-process items, and finished products. You will operate, calibrate, and maintain lab instruments, verify production records, and document inspection results.

The role reports to the FSQA Supervisor in the designated area. Responsibilities include inspecting packaging and products for specifications, conducting in-process checks, ensuring compliance with FSMA and Global Food Safety

Qualifications

• High school diploma or GED required and literacy in English.
• Experience in quality inspection, data collection, or testing is preferred.
• Prior food manufacturing exposure is a plus.

Responsibilities

• Conduct inspections of packaging and products to verify specs.
• Perform in-process quality checks and data collection.
• Ensure compliance with FSMA and Global Food Safety standards.
• Execute lab checks including measurements, weights, codes, and packaging integrity.
• Perform lab analysis of products and document results.
• Enter test results into the quality database and complete lab documentation.
• Identify nonconformances and notify FSQA leadership for disposition.
• Maintain clean, safe, and compliant lab environment.
• Calibrate and maintain laboratory equipment per procedures.
• Adhere to GMP, safety standards, SOPs, and instructions.
• Collaborate with team and perform additional FSQA duties as assigned.

Skills

Attention to detail

Communication skills

Teamwork

Math skills

Follow SOPs

English proficiency

Education

High school diploma or GED

Tools

Microsoft Office

Database systems

Job description

The FSQA Technician I is responsible for performing real-time quality control checks on raw materials, in-process items, and finished products throughout the production cycle. This role ensures compliance with food safety regulations, internal quality standards, and safety protocols. The technician will operate, calibrate, and maintain laboratory instruments, verify production records and inline quality checks, and document inspection results. This position reports to the FSQA Supervisor of the designated area.

Job Duties:

• Conduct inspections on all types of packaging and products to ensure compliance with defined specifications.
• Perform in-process quality checks and evaluate the accuracy of work performed by production and QA personnel.
• Ensure all products meet specification requirements and comply with FSMA and Global Food Safety standards.
• Execute quality checks including pressure, sensory evaluation, product specific measurements/evaluations, lab quality checks and analysis, weights, date codes, and packaging integrity.
• Perform lab analysis of products.
• Enter test results into the quality database and complete required documentation for lab samples.
• Identify and segregate nonconformances and notify FSQA leadership for appropriate disposition.
• Visually inspect finished product containers/cases for defects or inconsistencies.
• Conduct testing on held or reworked products as assigned.
• Maintain cleanliness and organization of the lab to ensure a safe and compliant environment.
• Calibrate and maintain laboratory equipment according to established procedures.
• Adhere to all company policies, procedures, safety standards, and GMP requirements.
• Collaborate with team members and contribute to FSQA goals by performing additional duties as assigned.

Requisition Number

7140

Shift

12 Hour Night

Qualification

Qualifications:

• High school diploma or GED required.
• 1--2 years of experience in quality inspection, auditing, data collection, or testing.
• Minimum 6 months of experience in a laboratory setting.
• Proficiency in Microsoft Office and database systems.
• Ability to read and interpret technical documents and specifications.
• Strong attention to detail and logical reasoning skills.
• Effective communication and teamwork abilities.
• Ability to follow schedules, SOPs, and both verbal and written instructions.
• English proficiency in reading and speaking.
• Prior experience in food manufacturing preferred.
• Strong math skills, including percentages, averages, and standard deviation.
• Ability to respond promptly to internal and external information requests.

Equal Opportunity Employer / Vets / Disabled

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 1-800-933-2210.

EEO is the Law

ADP Privacy Statement Artificial Intelligence Google Privacy Policy Google Terms of Service