FSQA Specialist - Frontline Food Safety & Quality (Day Shift)

JBS USA; United States; On-site; USD 55,000 - 75,000; Full time

Job summary

Wild Fork Foods seeks an FSQA Specialist for its distribution center to ensure incoming, stored, and outbound products meet strict safety and quality standards. You will lead regulatory compliance, supplier review, and record management while collaborating across teams to prevent quality issues.

Responsibilities include conducting temperature checks, product quality verifications, and supporting HACCP/preventive controls, audits, and recalls.

Qualifications

• 1–3 years FSQA experience in distribution, manufacturing, or protein/seafood ops.
• Understanding of HACCP, GMPs, SQF/GFSI, and regulatory requirements.
• Ability to analyze trends, manage logs, and interpret microbiological results.
• Proficiency with Microsoft 365 for data analysis and reporting.
• Clear written and verbal communication at all levels.

Responsibilities

• Regulatory compliance—FDA, USDA, state/local regs, and GFSI/SQF standards.
• Record management—logs, forms, and digital records for audit readiness.
• Temperature monitoring—checks on trailers, pallets, and storage zones.
• Product quality checks—sensory evaluations and packaging verifications.
• Internal audits—identify gaps, CAPAs, and track closures.
• Recall/external communications support and investigation of complaints.
• HACCP support and preventive controls program validation and verification.
• Cross‑functional training withReceiving, Inventory, Transportation, and Sanitation.

Skills

FSQA experience

Food safety knowledge

Data analysis

MS 365

Communication

Education

Bachelor’s degree in Food Science, Microbiology, Animal Science, or related field

Job description

Wild Fork Foods seeks an FSQA Specialist for its distribution center to ensure incoming, stored, and outbound products meet strict safety and quality standards. You will lead regulatory compliance, supplier review, and record management while collaborating across teams to prevent quality issues.

Responsibilities include conducting temperature checks, product quality verifications, and supporting HACCP/preventive controls, audits, and recalls.