FSQA Manager | Lead Quality & Compliance in Meat Snacks

Western Smokehouse Partners; Springfield (IL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

401(k) match

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Western Smokehouse Partners in Springfield, IL, is seeking an FSQA Manager to oversee quality assurance, ensure USDA specifications, and drive continuous improvement. The role requires leading a team of food safety personnel, coordinating audits, and partnering with operations to uphold food safety standards.

You will manage HACCP CCPs, calibrate equipment, and support SQF program development, with physical duties including standing and lifting up to 50 lbs.

Qualifications

• Leads and mentors a team of QA personnel.
• Ensures QA activities align with audits and training.
• Maintains HACCP CCPs per policy and procedure.

Responsibilities

• Leads, trains, and manages a team of food safety quality personnel
• Coordinates quality assurance activities (e.g., audits, training, purchasing)
• Monitors and verifies the HACCP plan’s CCPs adhering to policy and procedure
• Conduct GMP and sanitation audits of operations and warehouse areas
• Works with operations personnel on quality and safety issues
• Places product on hold, release or disposition as necessary while adhering to policy and procedure
• Evaluates damaged or out-of-spec products
• Work with the FSQA Director to maintain the SQF program
• Develop and further FDA compliance guidelines
• Calibration of equipment, validation, verification of food safety systems
• Ensure proper sanitation procedures are being followed to produce safe quality food

Skills

Team leadership

Quality assurance

HACCP

Audits

FDA/USDA compliance

Tools

SQF program

Job description

Western Smokehouse Partners in Springfield, IL, is seeking an FSQA Manager to oversee quality assurance, ensure USDA specifications, and drive continuous improvement. The role requires leading a team of food safety personnel, coordinating audits, and partnering with operations to uphold food safety standards.

You will manage HACCP CCPs, calibrate equipment, and support SQF program development, with physical duties including standing and lifting up to 50 lbs.