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Western Smokehouse Partners seeks an experienced FSQA Manager to oversee food safety quality personnel and HACCP compliance. You will lead audits, training, and QA activities while ensuring USDA specifications and FDA guidelines are met.
Responsibilities include holding, releasing, or dispositioning products per policy, coordinating sanitation audits, and maintaining SQF programs in a collaborative team environment. Must be able to lift 50 lbs and work in a cold environment.