FSQA Manager: Food Safety & Quality Leader

ChamberMaster; Honolulu (HI); On-site; USD 110,000 - 150,000; Full time

Job summary

ChamberMaster is seeking an experienced FSQA Manager for its Kapua Orchards facility in Hawaii. The role leads all FSQA programs, ensuring compliance with FDA/FSMA, BRCGS, GMP, HACCP, and internal requirements, while maintaining quality data and supporting audits.

The position collaborates with Orchard/Plant Management to improve yield, reduce waste, and drive cost efficiencies. A strong leadership style and hands‑on approach are essential to develop staff and sustain quality culture.

Qualifications

• Bachelor’s degree in Food Science, Agriculture, or a related field.
• Minimum of 5 years in food manufacturing Quality Assurance.
• Minimum of 2 years general management experience.

Responsibilities

• Directs the Kapua FSQA Department to ensure compliance with BRCGS, GMP, HACCP, and FSMA.
• Maintains FSQA Program and manuals; updates HACCP plans, SOPs, and related policies.
• Leads audits and prepares responses for regulatory inquiries and third‑party assessments.
• Partners with operations to reduce yield loss and improve product quality.
• Drives continuous improvement in quality processes and safety culture across the facility.

Skills

Leadership

Regulatory compliance

Audits & inspections

Quality data analysis

Education

Bachelor’s degree in Food Science or related field

Tools

MS Excel

ERP systems

QA software

Job description

ChamberMaster is seeking an experienced FSQA Manager for its Kapua Orchards facility in Hawaii. The role leads all FSQA programs, ensuring compliance with FDA/FSMA, BRCGS, GMP, HACCP, and internal requirements, while maintaining quality data and supporting audits.

The position collaborates with Orchard/Plant Management to improve yield, reduce waste, and drive cost efficiencies. A strong leadership style and hands‑on approach are essential to develop staff and sustain quality culture.