FSQA Manager

LeoForce; Commerce (CA); On-site; USD 90,000 - 100,000; Full time

Job summary

LeoForce, a Los Angeles-based seafood company, is seeking a FSQA Manager in Commerce, CA. You will lead the FSQA program to ensure safety, quality, and consistency across our products, leveraging BAP, SQF, FSQA, and CAPA systems.

The ideal candidate has at least 5 years in a FSQA managerial role and a strong ability to develop, audit, and improve food safety and quality systems. You will mentor the FSQA team and collaborate with other departments to uphold regulatory standards.

Qualifications

• Bachelor's degree in a related field is required.
• Minimum of 5 years of experience in FSQA management or similar.
• Proven expertise with BAP, SQF, FSQA and CAPA systems.
• Strong knowledge of food safety regulations and standards.
• Excellent leadership and people-management skills.
• Strong problem-solving and corrective action capabilities.
• Excellent written and verbal communication skills.

Responsibilities

• Oversee FSQA program implementation and maintenance for safety and quality.
• Develop and maintain BAP, SQF, FSQA and CAPA systems.
• Lead FSQA team through guidance, training and performance management.
• Conduct audits and inspections to ensure regulatory compliance.
• Investigate issues and implement corrective and preventive actions.
• Collaborate with cross-functional teams to embed standards across operations.
• Stay updated on industry trends and regulatory changes.
• Prepare and present reports on FSQA performance to senior management.

Skills

FSQA leadership

Audit & CAPA

Regulatory compliance

Team management

Data analysis

Education

Bachelor's degree in Food Science or related field

Tools

Microsoft Office Suite

Job description

FSQA Manager

Commerce, CA, US

Job Description

Experience: Manager

Salary: $90,000 - $100,000 per year

Job Details

We are seeking a highly motivated and experienced FSQA (Food Safety and Quality Assurance) Manager to join our dynamic team. The successful candidate will be responsible for implementing and managing the FSQA program to ensure the safety, quality, and consistency of our products. This role requires a deep understanding of BAP (Best Aquaculture Practices), SQF (Safe Quality Food), FSQA (Food Safety and Quality Assurance), and CAPA (Corrective and Preventive Action) systems. The ideal candidate should have a minimum of 5 years of experience in a similar role.

Responsibilities

• 1. Oversee the implementation and management of the FSQA program, ensuring the safety, quality, and consistency of products.
• 2. Develop and maintain food safety and quality systems such as BAP, SQF, FSQA, and CAPA.
• 3. Lead and manage the FSQA team, providing guidance, training, and support to ensure compliance with all applicable regulations and standards.
• 4. Conduct regular audits and inspections to ensure compliance with food safety and quality standards.
• 5. Investigate and resolve any issues related to food safety and quality, implementing corrective and preventive actions as necessary.
• 6. Collaborate with other departments and stakeholders to ensure the implementation of food safety and quality standards across all operations.
• 7. Keep up-to-date with the latest industry trends and regulations related to food safety and quality assurance.
• 8. Prepare and present regular reports on the performance of the FSQA program to senior management and stakeholders.

Qualifications

• 1. Bachelor's degree in Food Science, MicrOur Clientology, or a related field.
• 2. Minimum of 5 years of experience in a FSQA managerial role in the Sales industry.
• 3. Proven experience with BAP, SQF, FSQA, and CAPA systems.
• 4. Strong knowledge of food safety and quality assurance regulations and standards.
• 5. Excellent leadership and team management skills.
• 6. Strong problem-solving skills and the ability to implement effective corrective and preventive actions.
• 7. Excellent communication and presentation skills.
• 8. Strong analytical skills and attention to detail.
• 9. Ability to work in a fast-paced, high-pressure environment.
• 10. Proficiency in Microsoft Office Suite and other relevant software.

A bit about us:

Los Angeles-based seafood company specializing in the processing, packaging, and distribution of premium fresh and frozen seafood. The company has built its business around providing high-quality, nutritious, and sustainably sourced seafood to customers across the country.

The company operates as both a seafood processor and distributor, giving it control over multiple parts of the supply chain. Its operations include seafood processing, custom packing, cold storage, and logistics. Reputation around quality, sustainability, and customer service, with a focus on sourcing seafood responsibly and maintaining high standards throughout its operations.

Why join us?

An established and growing seafood company that's been operating since 2011. Integrated operation - from sourcing seafood through processing, cold storage, custom packing and distribution. They're continuing to invest in technology, traceability and their operations, allowing you to have a real impact.