FSQA Lead – Bakery Quality & Compliance

Izzio-Artisan-Bakery; Louisville (CO); On-site; USD 39,000 - 43,000; Full time

Benefits offered by this job

Competitive pay

Health & Wellbeing: medical, dental, &

401(k) with company match

PTO & holidays

Career development

Breadquarters perks: weekly take-home

Employee recognition

Job summary

Izzio Artisan Bakery seeks a seasoned Quality Assurance leader to guide our FSQA team in a fast-growing sourdough operation in Louisville, CO. You will ensure HACCP compliance, lead investigations of deviations, and supervise QA staff to uphold food safety and product quality.

This role collaborates with Production Managers and regulatory inspectors, develops robust SOPs, and drives continuous improvement across processes, ingredients, and packaging while maintaining a safe, compliant bakery

Qualifications

• Minimum 5 years in related QA/food manufacturing roles.
• At least 3 years in a supervisory role.
• Experience with FDA regulations and GMP/SOP environments.

Responsibilities

• Follow HACCP plan compliance using FSQA systems.
• Investigate deviations and manage QA change control and SOP updates.
• Develop work instructions to ensure product quality and employee safety.
• Review and update quality programs in coordination with FSQA Director.
• Lead FSQA team oversight and cover shifts as needed.
• Address regulatory requests and lead plant inspections.

Skills

Quality Assurance

Supervisory experience

Communication skills

Regulatory knowledge

Bi-lingual

Education

HACCP certification (within 3 months)

Job description

Izzio Artisan Bakery seeks a seasoned Quality Assurance leader to guide our FSQA team in a fast-growing sourdough operation in Louisville, CO. You will ensure HACCP compliance, lead investigations of deviations, and supervise QA staff to uphold food safety and product quality.

This role collaborates with Production Managers and regulatory inspectors, develops robust SOPs, and drives continuous improvement across processes, ingredients, and packaging while maintaining a safe, compliant bakery