FSQA Director

Nbutexas; York (York County); On-site; USD 120,000 - 190,000; Full time

Job summary

Nbutexas is seeking an experienced Director of Food Safety & Quality to lead food safety, quality assurance, and regulatory compliance across our manufacturing operations in the United States.

The role will drive continuous improvement, build a strong food safety culture, and ensure compliance with GMPs, FSMA, HACCP/HARPC, and GFSI standards, including BRC certification. A background in large-scale food production facilities or retail food facilities is required.

Qualifications

• Bachelor's degree required; Master’s degree preferred.
• 8+ years of food safety and quality experience in food manufacturing.
• 5+ years of leadership experience.
• Strong knowledge of GMPs, FSMA, HACCP/HARPC, BRC, and GFSI standards.
• Experience working with FDA and USDA regulations.
• HACCP and PCQI certifications preferred.

Responsibilities

• Lead food safety programs including HACCP, HARPC, allergen control, sanitation, and traceability.
• Ensure compliance with FDA, USDA, FSMA, and applicable regulatory requirements.
• Serve as the primary contact for regulatory agencies and third-party auditors.
• Lead BRC audits, customer audits, and corrective action initiatives.
• Develop and strengthen GMP and quality programs across operations.
• Manage QA and QC teams, supplier quality programs, and laboratory testing processes.
• Analyze quality trends and implement corrective and preventive actions (CAPA).
• Partner with Operations, Supply Chain, and R&D to drive continuous improvement and operational excellence.
• Build and develop a high-performing food safety and quality team.

Skills

Leadership

Communication

Analytical skills

Stakeholder management

Regulatory knowledge

Education

Bachelor's degree in Food Science, Microbiology, Chemistry, or related field

Job description

We are seeking an experienced Director of Food Safety & Quality to lead food safety, quality assurance, and regulatory compliance programs across our manufacturing operations. This role is responsible for ensuring compliance with GMPs, FSMA, HACCP/HARPC, and GFSI standards, including BRC certification, while driving continuous improvement and building a strong food safety culture. Must have background in large scale Food production facilities and or retail food facilities.

Key Responsibilities

• Lead food safety programs including HACCP, HARPC, allergen control, sanitation, and traceability.
• Ensure compliance with FDA, USDA, FSMA, and applicable regulatory requirements.
• Serve as the primary contact for regulatory agencies and third-party auditors.
• Lead BRC audits, customer audits, and corrective action initiatives.
• Develop and strengthen GMP and quality programs across operations.
• Manage QA and QC teams, supplier quality programs, and laboratory testing processes.
• Analyze quality trends and implement corrective and preventive actions (CAPA).
• Partner with Operations, Supply Chain, and R&D to drive continuous improvement and operational excellence.
• Build and develop a high-performing food safety and quality team.

Qualifications

• Bachelor's degree in Food Science, Microbiology, Chemistry, or related field (Master's preferred).
• 8+ years of food safety and quality experience within food manufacturing.
• 5+ years of leadership experience.
• Strong knowledge of GMPs, FSMA, HACCP/HARPC, BRC, and GFSI standards.
• Experience working with FDA and USDA regulations.
• HACCP and PCQI certifications preferred.

Skills

• Proven leadership and team development abilities.
• Strong analytical and problem-solving skills.
• Excellent communication and stakeholder management.
• Ability to thrive in a fast-paced manufacturing environment.

Work Environment

Manufacturing environment with occasional travel to support multiple facilities, suppliers, and audits.