FSQ Product Manager — Yogurt Quality & Safety

Socket.dev

Minnetonka (MN)

On-site

USD 90,000 - 130,000

Full time

7 days ago
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Job summary

Lactalis US Yogurt, based in Minneapolis, MN, is hiring a FSQ Product Associate Manager to lead quality and food safety strategies across our yogurt production locations. You will champion consumer-first design and ensure products meet specifications throughout their life cycle, partnering with plants, R&D, supply chain, and global Quality teams.

We seek someone with 5+ years in Food Safety & Quality for yogurt, a bachelor’s in engineering, food science, or microbiology, and a strong grasp of

Qualifications

  • Bachelor's degree required; preferred to have engineering, food science or microbiology background.
  • 5+ years of Food Safety & Quality Yogurt experience.
  • Solid knowledge of GFSI, HACCP, and US food regulations (PMO, FDA).
  • Understanding of statistical process control applied to product quality.

Responsibilities

  • Lead quality, food safety and regulatory strategies for Lactalis US Yogurt locations.
  • Champion consumer-first product design and quality throughout the product life cycle; ensure plants meet specifications.
  • Lead product quality and food safety improvement efforts across facilities.
  • Coordinate plant evaluations, equipment commissioning, new product launches, and ongoing product assessments.
  • Promote best FSQ practices and collaborate with internal plants and external partners.

Skills

Food Safety & Quality yogurt
Statistical process control
Quality improvement

Education

Bachelor's degree
Engineering / Food Science / Microbiology major preferred

Job description

Lactalis US Yogurt, based in Minneapolis, MN, is hiring a FSQ Product Associate Manager to lead quality and food safety strategies across our yogurt production locations. You will champion consumer-first design and ensure products meet specifications throughout their life cycle, partnering with plants, R&D, supply chain, and global Quality teams.

We seek someone with 5+ years in Food Safety & Quality for yogurt, a bachelor’s in engineering, food science, or microbiology, and a strong grasp of

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