FS/QA Technician

DO & CO group; New York (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Daily meals

401K & health benefits

Career development

International opportunities

Job summary

DO & CO group in New York is seeking a dynamic FS/QA Technician to join our team. The role involves daily food safety tasks, GMP reinforcement, traceability audits, and regulatory compliance across local, state, and international standards.

Ideal candidates will have at least 2 years in a fast-paced setting, a high school diploma or equivalent (bachelor's preferred), and strong English communication. Proficiency in MS Word/Excel/Outlook and SAFER/SERV training is a plus.

Qualifications

• Minimum 2 years in food processing, hospitality or catering with floor monitoring.
• High School Diploma or equivalent; Bachelor's degree preferred.
• Fluent written and verbal English communication.
• Strong organizational and detail orientation; GMP/HACCP/ISO knowledge advantageous.
• Food Safety Certification such as Safe SERV training; HACCP certification preferred.
• Proficient with Microsoft Word, Excel and Outlook.

Responsibilities

• Perform daily food safety tasks: pre-, during, and post-operational checks and temperature monitoring.
• Reinforce GMP through floor inspections and self-audits; report non-compliance promptly.
• Conduct traceability audits, lab collections, and swabs for testing.
• Ensure adherence to local, state, federal, and international regulations.
• Assist in customer audits, health department inspections, and staff trainings.

Skills

Food safety

GMP

HACCP

ISO

Quality assurance

Education

High School Diploma or equivalent

Bachelor's degree preferred

Tools

Microsoft Word

Excel

Outlook

Job description

New York SC, 130-02 South Conduit Avenue, Jamaica, New York, United States of America

Job Description

Posted Monday, August 3, 2026 at 4:00 AM | Expires Monday, August 31, 2026 at 3:59 AM

We have an incredible opportunity for a dynamic FS/QA Technician to join our growing New York Team!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Performs daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning company activities.
• Answers inquiries regarding food safety procedures; reinforces Good Manufacturing Practices (GMP) through routine floor inspections and self-audits.
• Reports non-compliance issues to FS/QA supervisor, FS/QA Manager, and Department Manager, ensuring prompt corrective actions.
• Conducts regular traceability audits, laboratory collections, and swabs for testing.
• Ensures adherence to local, state, federal, and international environmental, health, and food safety regulations to uphold quality assurance and regulatory compliance.
• Assists in customer audits, health department inspections, training sessions, and consultations, ensuring staff compliance with relevant standards.
• Performs microbiological testing including in-house ATP testing and environmental swabbing.
• Assists with pest control management and conducts regular facility audits for cleanliness, including bathroom inspections and swab testing. Ensures proper chemical stock levels in designated departments (e.g., porters, dish room).
• Undertakes additional responsibilities as directed by FS/QA supervisor or Manager.

Qualifications:

• Minimum of 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring.
• High School Diploma or equivalent required. Bachelor's degree preferred.
• Possesses proficient written and verbal communication skills in English .
• Displays exceptional organizational and detail-oriented capabilities.
• Demonstrates knowledge of Food Safety and Quality Assurance principles.
• Familiarity with HACCP, ISO, and food safety systems is advantageous .
• Possesses a Food Safety Certification, such as Safe SERV training.
• Preferred certification in HACCP.
• Proficient in Microsoft Word, Excel, and Outlook.
• Collaborates effectively with individuals across various functions. Works effectively both independently and as part of a collaborative team.
• Thrives in a fast-paced environment. Exhibits self-motivation, a professional work ethic, and a service-oriented approach.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

• Pay range : $23.00 - $25.00 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Career development opportunities, both nationally and internationally.

Diversity & Inclusion S tatement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic .