FS/QA Technician

Do & Co; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading culinary company in New York is seeking a dynamic FS/QA Technician to ensure high standards of food safety and quality assurance. The role involves performing essential checks, audits, and compliance with health regulations. The ideal candidate will have relevant experience in food processing and possess strong communication skills, with opportunities for career development in a vibrant environment.

Benefits

401K benefits

Healthcare benefits (Medical, Dental & Vision)

Daily Complimentary Meals

Career development opportunities

Qualifications

• At least 2 years of experience in food processing or high-paced catering.
• Possesses a Food Safety Certification, such as Safe SERV training.

Responsibilities

• Performs daily food safety tasks including temperature monitoring and inspections.
• Reports non-compliance issues and ensures adherence to food safety regulations.

Skills

Communication

Organizational Skills

Detail Orientation

Self-Motivation

Education

High School Diploma or equivalent

Bachelor's degree (preferred)

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

We have an incredible opportunity for a dynamic FS/QA Technician to join our growing New York Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What We Offer:

• Salary/ pay range : $23 - $25 hourly .
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner) .
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality .
• Genuine career development opportunities, both nationally and internationally .
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry .

Responsibilities:

• Performs daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning company activities.
• Answers inquiries regarding food safety procedures; reinforces Good Manufacturing Practices (GMP) through routine floor inspections and self-audits.
• Reports non-compliance issues to FS/QA supervisor, FS/QA Manager, and Department Manager, ensuring prompt corrective actions.
• Conducts regular traceability audits, laboratory collections, and swabs for testing.
• Ensures adherence to local, state, federal, and international environmental, health, and food safety regulations to uphold quality assurance and regulatory compliance.
• Assists in customer audits, health department inspections, training sessions, and consultations, ensuring staff compliance with relevant standards.
• Performs microbiological testing including in-house ATP testing and environmental swabbing.
• Assists with pest control management and conducts regular facility audits for cleanliness, including bathroom inspections and swab testing. Ensures proper chemical stock levels in designated departments (e.g., porters, dish room).
• Undertakes additional responsibilities as directed by FS/QA supervisor or Manager.

Qualifications:

• At least 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring.
• High School Diploma or equivalent required. Bachelor's degree preferred.
• Possesses proficient written and verbal communication skills in English .
• Displays exceptional organizational and detail-oriented capabilities.
• Demonstrates knowledge of Food Safety and Quality Assurance principles.
• Proficient in Microsoft Word, Excel, and Outlook.
• Familiarity with HACCP, ISO, and food safety systems is advantageous .
• Possesses a Food Safety Certification, such as Safe SERV training.
• Preferred certification in HACCP.
• Collaborates effectively with individuals across various functions. Works effectively both independently and as part of a collaborative team.
• Thrives in a fast-paced environment. Exhibits self-motivation, a professional work ethic, and a service-oriented approach.
• Flexibility to work different shifts, including early mornings, evenings, weekends, and holidays.

Diversity & Inclusion S tatement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic .