Maintenance Technician I

Chobani; New York (NY); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a Maintenance Technician to ensure the smooth operation of plant equipment. This role is crucial for maintaining high standards of safety and efficiency within the manufacturing environment. You will be responsible for troubleshooting mechanical and electrical issues, performing preventative maintenance, and adhering to all safety regulations. Join a purpose-driven company that values community and wellness, and be part of a team dedicated to making nutritious food accessible to all. If you are passionate about problem-solving and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 2-5 years experience in food production/manufacturing required.
• Ability to read mechanical and electrical drawings and schematics.
• Practical operation of power tools and maintenance shop equipment.

Responsibilities

• Troubleshoot mechanical and electrical breakdowns in equipment.
• Follow safety and environmental standards diligently.
• Provide technical guidance and support to operations personnel.

Skills

Mechanical troubleshooting

Electrical troubleshooting

Interpersonal communication

Analytical skills

Problem-solving

Multi-tasking

Education

High School Diploma or GED

2-year Technical Trade School Certification

Tools

Power tools

Maintenance shop equipment

CMMS/EAM systems

Job description

Maintenance Technicians are responsible for the timely repair and preventative maintenance of plant equipment, including filling machines, metal detectors, case erectors, packers, sealers, pasteurizers, motors, pumps, and conveying equipment.

Qualified applicants must possess tangible experience in troubleshooting mechanical/electrical breakdowns in manufacturing production equipment. Technicians must follow all established safety, GMPs, and environmental standards and adhere to all plant technical standards, as well as follow federal, state, local, and company regulations including OSHA, FDA, EPA, and SQF.

Responsibilities

• Responsible for troubleshooting: The ability to rapidly assess, analyze and resolve complicated problems with little initial information or direction and with varying degrees of ambiguity. Intermediate troubleshooting methodology is demonstrated. Able to troubleshoot to technical knowledge and slightly beyond.
• Responsible for self-management: Must bring sound interpersonal and communication skills required to interact with all levels of plant personnel. Able to clearly explain different points of view and effectively listen.
• Work a flexible schedule as needed: Including nights, weekends, and holiday shifts.
• Serve as a technical resource providing guidance and assistance to operations personnel.
• Address symptoms of problems and get to root cause.
• Follow instructions through standard work orders and perform routine and repetitious tasks completely/accurately. All work meets or exceeds standards.
• Check work for mistakes.
• Work safely and follow all applicable EHS and FS&Q policies. Identify EHS and FS&Q issues in the plant and regularly report these issues. Prevent employees from doing unsafe and improper FS&Q tasks.
• Respond to maintenance calls and work orders promptly with a guiding mentality and positive demeanor. Assist operations in solving issues and improving efficiencies.
• Innovative and possess the ability to multi-task and shift priorities quickly while remaining focused and professional in a fast-paced and dynamic environment.
• Energy, resilience, determination, and strong analytical skills needed to challenge the status quo.
• Identify and implement continuous improvement and reliability opportunities.
• Follow Chobani’s safety procedures and Good Manufacturing Practices.

Requirements

• High school Diploma, GED.
• 2-year Technical Trade school certification, military applicable certifications, vocational training, and/or Journeyman License preferred.
• 2-5 years of experience in a food production/manufacturing environment operating, repairing, and/or troubleshooting issues on filling, packaging, and other processing equipment. Previous dairy, food, and beverage industry experience preferred.
• Perform without assistance; recognized as a resource to others; able to translate complex nuances to others; able to improve processes; focus on targeted and broader issues.
• Understand and discuss the application and implication of changes to processes in competency.
• Previous experience in a combination of the following systems: Pumps, Mechanical Drives, Lubrication, Fasteners, Piping, Proper Tool Use, Motors, Pneumatics, Sensors, Proximity Switches, Automatic Valves and other basic mechanical systems and processes.
• Practical operation of power tools and maintenance shop equipment.
• Ability to read mechanical and electrical drawings and schematics.
• Able to use Technical Manuals and precision measurement tools.
• Work with work orders and CMMS/EAM systems in web-based computer applications.
• Work on your feet for up to 12 hours, lift, push, or pull up to 60 pounds, climb ladders, work at heights, work overhead, work in confined spaces, and work in very hot and very cool environments.
• Must be at work on time and maintain good attendance.
• While performing the duties of this job, the technician is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day.

About Us

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftsmanship, and impact, the Company began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail.

Chobani uses food as a force for good in the world – putting humanity first in everything it does. The company’s philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. Chobani manufactures its products in New York, Idaho, Michigan, and Australia, and its products are available throughout North America and distributed in Australia and other select markets.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.