FS Cook | Leesburg Dietary | Variable Shift | PRN

UF Health Central Florida; Leesburg (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

UF Health Leesburg Hospital is seeking a skilled Cook to deliver high-quality service in food preparation for patients and customers. The ideal candidate will follow recipes, maintain safety standards, and work harmoniously in a team-oriented environment. This PRN position offers variable shifts, supporting a leading healthcare provider recognized for its exceptional services.

Qualifications

• Must have a High School Diploma or GED.
• Previous experience as a Cook in a restaurant setting is highly preferred.

Responsibilities

• Prepare and cook food items according to recipes.
• Operate kitchen equipment and ensure food safety standards.
• Clean and sanitize workstations and equipment.

Skills

Food preparation

Sanitation and safety regulations

Recipe following

Customer service

Education

High School Diploma or GED

Job description

Overview

Since opening over 60 years ago, UF Health Leesburg Hospital has established itself as a leading medical center and the most comprehensive provider of healthcare services in the region. The hospital offers advanced cardiovascular care, including one of the largest open-heart programs in Florida. It has received recognition from the American College of Cardiology for its expertise in treating patients with chest pain, earning a Chest Pain Center Accreditation with Primary PCI and Resuscitation, its highest level of accreditation. The hospital also provides world-class orthopedics, minimally invasive robotic-assisted surgery, emergency care, stroke treatment, labor & delivery, and more.

Responsibilities

Essential (Primary) Functions: The Cook's primary responsibility is to deliver high-quality service to customers consistently. Responsibilities include following recipes and production sheets to prepare, season, cook, taste, carve, and serve soups, meats, vegetables, desserts, and other food items for consumption in eating establishments. The role involves operating various kitchen equipment to measure and weigh ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and preparing meat, poultry, or fish for culinary use. The Cook may also taste products, read menus, estimate food and production requirements, requisition supplies and equipment, prepare baked goods, move and lift food supplies, and prepare meals for customers with special dietary needs. Additionally, the Cook is responsible for cleaning and sanitizing work stations and equipment, and must understand and comply with all safety and food handling regulations of UFHCF, as well as local, state, and federal authorities.

Non-Essential Duties: May include filling in for other positions within the department and other duties assigned by the Lead, Supervisor, or Manager. This position is PRN with variable shifts.

Qualifications

Education: High School Diploma or GED

Previous experience as a Cook in a general restaurant setting is highly preferred.