FS Cook | Leesburg Dietary | Variable Shift | PRN

UF Health; Leesburg (FL); On-site; USD 28,000 - 38,000; Full time

Job summary

UF Health is seeking a dedicated FS Cook for their Leesburg Dietary department. In this entry-level PRN position, you will be responsible for high-quality meal preparation and ensuring food safety standards. The role offers opportunities to work in a leading healthcare setting, contributing to patient satisfaction through food service.

Qualifications

• Previous experience as a Cook in a restaurant setting highly preferred.
• Entry-level position.

Responsibilities

• Prepare, season, cook, taste, carve, and serve various foods.
• Ensure adherence to safety and food handling standards.
• May prepare meals for special diets.

Skills

Food Preparation

Safety and Food Handling Standards

Cooking Skills

Education

High School Diploma/GED

Job description

FS Cook | Leesburg Dietary | Variable Shift | PRN

Join to apply for the FS Cook | Leesburg Dietary | Variable Shift | PRN role at UF Health.

Overview

Since opening over 60 years ago, UF Health Leesburg Hospital has built its reputation as a leading medical center and comprehensive healthcare provider in the region. The hospital offers advanced cardiovascular care, including one of Florida's largest open-heart programs, and has received Chest Pain Center Accreditation with Primary PCI and Resuscitation from the American College of Cardiology. It also provides world-class orthopedics, minimally invasive robotic-assisted surgery, emergency care, stroke treatment, labor & delivery, and more.

Responsibilities

Primary Functions: The Cook is responsible for providing high-quality service by preparing, seasoning, cooking, tasting, carving, and serving various foods such as soups, meats, vegetables, and desserts. This includes operating kitchen equipment, measuring ingredients, preparing baked goods, and ensuring adherence to safety and food handling standards. The Cook may also prepare meals for special diets and sanitize work areas.

Additional Duties: May include filling in for other positions, assisting with supply requisitions, and other tasks assigned by supervisors. This is a PRN position with variable shifts.

Qualifications

Education: High School Diploma/GED. Previous experience as a Cook in a restaurant setting is highly preferred.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Healthcare Provider
• Industry: Hospitals and Healthcare