Fryer Oven Operator 2nd

John Soules Foods; Gainesville (GA); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Vacation & Sick days

Health benefits

401k with match

Onsite clinic

Job summary

Soules Foods in Gainesville, GA seeks a Fryer/Oven Operator to support the production flow on the factory floor. You will manage fryer/oven temperatures, monitor oil levels, and ensure product quality aligns with specifications. The role requires availability for a 3:00pm start and potential overtime.

The position emphasizes safety, reliability, and teamwork in a fast-paced food manufacturing environment. Benefits and growth opportunities are available at Soules Foods.

Responsibilities

• Maintain proper temperatures on fryer/oven and monitor oil levels to meet output rates.
• Follow basic machine functions and assist with setup as needed.
• Maintain a clean, organized work area and adhere to safety regulations.
• Work 5 to 7 days a week and be prepared for overtime as required.

Skills

Temperature control

Fryer/Oven operation

Machinery setup

Punctuality

Attendance

Job description

Reports To: Process line supervisor

Job Title: Fryer/Oven Operator

Location: Gainesville, Ga

Department: Frontlines

Reports To: Process line supervisor

Normal Work Schedule: The typical working hours are 3:00pm to end of production with a 30-minute lunch.

Overview Of Company

Soules Foods is a thriving family-owned food company that has made a positive difference for its customers and consumers for nearly 50 years. Our purpose and promise of Great Food, Made Simple® drives us. Based in Tyler, Texas, the company is a leading national producer of ready-to-eat and ready-to-cook chicken and beef products and is the number one producer of chicken and beef fajitas in the USA. We proudly serve a broad portfolio of great-tasting, high-quality products sold throughout the US via retail, food service distributors, and restaurants. Our wide array of national customers includes prominent organizations such as Walmart, Costco, Sam’s Club, Sysco, and HEB. The company was established in 1975 by John Soules Sr., and the business is now in the second generation of family leadership. The organization has expanded dramatically over the past decade, and with its continued growth, it now has annual sales of approximately $1 billion. The company employs over 2,000 individuals and has three manufacturing facilities in Gainesville, Georgia; Valley, Alabama; and its headquarters in Tyler, Texas.

Job Summary

• Performs typical operations to support the production flow.
• Manage inventory, including grade out material in assigned work area.
• Detects and reports defective materials or questionable conditions to the department supervisor. Failing to do so can directly affect the CCP 2B process.
• Maintains the work area and equipment in a clean orderly condition and follows prescribed safety regulations.

Key Responsibilities

• Must be able to perform but not limited to the following tasks: maintain proper temperatures on the fryer/oven, maintain proper oil levels and monitor the color of the product exiting the fryer/oven to achieve established output rates by utilizing product specifications. Failing to do so can directly affect the CCP 2B process.
• Must be familiar with the basic machine functions to perform the tasks stated above.
• Must be willing to accept and receive frequent supervision and assistance with regards to proper machine set-up.
• Must be able to work 5 to 7 days a week and work overtime without notice as needed.
• Must have excellent attendance and punctuality.
• Will be required to perform other duties as requested, directed, or assigned by the supervisor.

Work Environment

• This position requires working on the production floor in a cold environment with an average temperature of 40°F. The employee will be exposed to moderate noise levels, fast-paced operations, moving machinery, wet and dry areas, and must always wear personal protective equipment (PPE). The role requires interaction with employees, contractors, and supervisors in a dynamic manufacturing setting.

Physical Demands

• The role requires standing and walking for extended periods, often over eight hours per shift. The employee must be able to use hands, fingers, arms, and reach as part of daily tasks. The position involves lifting and moving up to 25 pounds regularly and up to 50 pounds occasionally. Visual requirements include the ability to see close up, at a distance, and to adjust focus. Repetitive movement, bending, twisting, and climbing may be required.

Benefits

• Vacation / Sick days
• Medical, Dental, Vision Benefits
• Telemedicine
• Onsite Clinic - Tyler and Valley
• Free annual health screening
• 401 (k) with company match
• STD and LTD
• Life insurance & other voluntary benefits
• Career Development: We support professional growth through continuous learning and development opportunities.

Soules Foods is an Equal Employment Opportunity Employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status.

Applicants with disabilities needing accommodation during the application process can contact Human Resources at the relevant location.

Soules Foods will not discriminate against applicants who discuss their compensation. We also participate in the E-Verify program where required by law.

Unsolicited Assistance: Soules Foods does not accept unsolicited support from external recruitment vendors for U.S. positions. Resumes or candidate profiles submitted without a valid written request and search agreement from HR will be considered the property of Soules Foods. No fees will be paid for candidates hired through unsolicited referrals.