Fryer Operator | Evening Shift in Food Production

Conagra Brands; Hagerstown (MD); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

401(k)/pension

Stock purchase plan

Career development

Paid time off

Job summary

Conagra Brands in Hagerstown, MD is seeking a production operator to operate forming and fryer equipment, ensuring safe, efficient, and high-quality food production. You will monitor processes, maintain product quality, and follow all safety and food standards in a fast-paced onsite environment.

You will complete documentation, cooperate with maintenance and leadership, and support sanitation, startup, changeover, and shutdown activities for assigned equipment while contributing to continuous

Qualifications

• High school diploma or GED required or preferred.
• Manufacturing or food production experience preferred.
• Mechanical aptitude and comfort with production equipment.
• Strong attention to detail and commitment to food safety and quality.
• Willingness to work onsite and follow all safety expectations.

Responsibilities

• Operate, monitor, and adjust forming and fryer equipment to meet production and quality standards.
• Follow SOPs, food safety requirements, and plant safety policies at all times.
• Monitor product quality and process conditions, making adjustments and escalating issues as needed.
• Complete required documentation related to production, quality checks, and equipment operation.
• Support sanitation, startup, changeover, and shutdown activities for assigned equipment.
• Work collaboratively with team members, maintenance, and leadership to support continuous improvement.

Skills

Mechanical aptitude

Attention to detail

Food safety awareness

Teamwork

Documentation

Education

High school diploma or GED

Tools

Forming equipment

Fryer equipment

Job description

Conagra Brands in Hagerstown, MD is seeking a production operator to operate forming and fryer equipment, ensuring safe, efficient, and high-quality food production. You will monitor processes, maintain product quality, and follow all safety and food standards in a fast-paced onsite environment.

You will complete documentation, cooperate with maintenance and leadership, and support sanitation, startup, changeover, and shutdown activities for assigned equipment while contributing to continuous