Fryer Cook

Troon; Bradenton (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality industry is seeking a dedicated Cook to join the team at Lorraine Lakes. The role involves cooking and maintaining food standards, ensuring quality service, and participating in training. Ideal candidates possess a Culinary Degree and experience in a culinary environment, emphasizing service excellence.

Qualifications

• 2 years of culinary experience or equivalent training.
• Serv Safe Certified preferred.

Responsibilities

• Maintains food production standards and quality.
• Expedites orders and practices operational sanitation.
• Checks and dates all deliveries and manages inventory.

Skills

Food production standards

Operational sanitation

Inventory processing

Culinary techniques

Education

Associates Culinary Degree

Job description

Lorraine Lakes is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Fryer Cook

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.
  
  

Minimum Qualifications For The Cook

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
  
  

Other Qualifications

• Serv Safe Certified preferred.