Fry/Grill

DiMartino's; Covington (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

DiMartino's in Covington, LA is seeking back-of-house kitchen staff for grill and fry roles. Shifts: day 10am-4pm and night 4pm-10pm; candidate must be able to work a combination of days and nights.

Experience welcomed but not required; must be able to work nights and weekends and follow recipes and procedures in a high-volume, fast-paced environment.

Qualifications

• Experience recommended but not required.
• Must be able to work nights and weekends.
• Must be able to work a combination of days and nights.
• Ability to understand and follow direction from others.

Responsibilities

• Prepare grill and fry duties as part of back-of-house operations.
• Maintain consistency and efficiency in a high-volume kitchen while following recipes and production procedures.

Skills

Grill duties

Fry duties

Follow direction

High-volume environment

Job description

700 South Tyler Street, Covington, LA, US, 70433

Description

Day shift is between 10am-4pm and night shift is between 4 pm-10pm. Must be able to work a combination of days and nights. DiMartino's is looking for experienced BOH kitchen positions including Grill, Fry. Must have good attitude with a good work ethic. Experience recommended but not required. Must be able to work nights and weekends.

Requirements

Ability to understand and follow direction from others.

Ability to read recipes and memorize and replicate food production procedures.

Ability to work in a high volume, fast-paced work environment.