Fry Cook (US Open)

GHM x US Open; New York (NY); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Comprehensive on-site training

Branded Polo and Baseball Hat provided

Job summary

GHM x US Open in New York is seeking a Fry Cook for a seasonal, event-based position during the 2026 US Open. This role requires executing high-volume food production consistently while maintaining culinary standards.

Candidates must have at least one year of experience in a high-volume kitchen and the ability to work active shifts. Compensation is $20/hour, and comprehensive on-site training is provided.

Qualifications

• 1+ year experience in BOH or high-volume quick service kitchen preferred.
• Experience working fry stations or equipment strongly preferred.
• Must be able to stand, move, and remain active for 8+ hour shifts.

Responsibilities

• Execute high-volume food production with speed and precision.
• Prepare and portion ingredients according to recipes.
• Maintain food safety and sanitation protocols.

Skills

Experience in BOH or high-volume quick service kitchen

Ability to lift up to 50 lbs

Strong teamwork skills

Detail-oriented

Education

ServSafe or Food Handler Certification

Tools

High-output cooking equipment

Job description

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.

We are seeking team members to join our award winning hospitality team as Gracious Hospitality Management participates in this years’ 2026 US Open. GHM will be representing 3 different stalls @ Arthur Ashe, Food Village, and South Plaza. We are looking to hire hourly team members for the 3 week activation from 8/23-9/13.

Comprehensive on-site training provided for qualified and eager candidates!

SPECIAL NOTE:

• This is a seasonal, event-based position.
• Must be available to work nights, weekends, and extended hours during tournament dates.
• Must comply with all venue security and credentialing requirements.

Summary:
The Fry Cook is responsible for executing high-volume food production with speed, precision, and consistency while maintaining COQODAQ’s culinary standards. This role is critical to delivering an exceptional guest experience during peak service at the US Open.

Setup & Maintenance

• Assist with full stall setup and breakdown before and after each service period.
• Ensure station is fully stocked, organized, and service‑ready at all times.
• Clean and restock equipment and prep areas before, during, and after service.
• Organize refrigerated and dry storage areas; properly label, date, and rotate product (FIFO).
• Track product usage throughout the shift and communicate low inventory levels proactively.
• Report inventory counts and product needs to the Chef or Shift Leader.
• Cross‑train and assist with all stall responsibilities as needed to support smooth operations.

Culinary Duties

• Prepare and portion ingredients according to COQODAQ recipes and established service standards.
• Operate fryers and food prep stations safely, efficiently, and with urgency.
• Maintain consistent cook times, product quality, and presentation standards.
• Assemble and package food orders accurately and quickly during high‑volume service.
• Monitor fryer oil quality and adhere to oil filtration and rotation procedures.
• Maintain strict adherence to food safety and sanitation protocols, including temperature logs and safe food handling practices.

Standards

• Maintain composure and efficiency in a fast‑paced, high‑volume environment.
• Demonstrate a strong sense of urgency and teamwork during peak service periods.
• Uphold COQODAQ quality, cleanliness, and hospitality standards at all times.
• Represent the brand professionally in both appearance and conduct.
• Communicate clearly and respectfully with team members and supervisors.
• Follow all US Open venue policies and operational guidelines.

Qualifications

• 1+ year experience in BOH or high‑volume quick service kitchen preferred.
• Experience working fry stations or high‑output cooking equipment strongly preferred.
• Ability to lift up to 50 lbs and work in a fast‑paced, high‑heat environment.
• Strong team player; dependable and detail‑oriented.
• ServSafe or Food Handler Certification required (or ability to obtain prior to start).
• Must be able to stand, move, and remain active for 8+ hour shifts.

Uniform:

(Employee Must Provide)

• White Undershirt
• Black sport shorts - (Running Shorts)
• White Sneakers
• White Socks

(COQODAQ Will Provide)

• Branded Polo
• Branded Baseball Hat

New York State’s Pay Transparency Lawrequires employersto include a range of pay for
all advertised job, promotion, or transfer opportunities.

New York Pay Range

$20 - $20 USD

Gracious Hospitality Management fully complies with all applicable federal, state, and local anti‑discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [e-mail].