Fry Cook - Fulton St. Food Hall - Steady Extra (Harrah's LV)

Caesars Entertainment; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Fry Cook to join their dynamic kitchen team. In this exciting role, you will be responsible for preparing a variety of menu items while ensuring that all food is cooked to perfection according to recipe standards. You will thrive in a fast-paced environment, where your ability to manage multiple tasks under time constraints will shine. This position offers the chance to work with a talented team, maintain high standards of cleanliness, and contribute to a memorable dining experience for guests. If you have a passion for cooking and a commitment to excellence, this opportunity is perfect for you.

Qualifications

• Minimum of one year of experience as a cook.
• Effective verbal and written communication skills in English.

Responsibilities

• Prepares and cooks food items according to recipe standards.
• Maintains cleanliness and organization in work areas.
• Follows safety and health regulations diligently.

Skills

Verbal Communication

Written Communication

Cooking Skills

Time Management

Education

High School Diploma

Tools

Grill

Fryer

Broiler

Oven

Job description

JOB SUMMARY:

The Fry Cook is responsible for cooking and preparing a variety of menu items according to recipe standards.

ESSENTIAL JOB FUNCTIONS:

1. Prepares, broils, fries, bakes, and grills food items in accordance with kitchen needs.
2. Operates grill, fryer, broiler, oven, and French top as required.
3. Performs preliminary preparation work promptly.
4. Maintains accurate ingredient supply levels.
5. Moves items from shelves to carts and transports them to stations for restocking.
6. Maintains the required par levels of food items at assigned stations across the property.
7. Ensures work areas are sanitary and organized.
8. Follows safety and health regulations diligently.
9. Keeps all areas clean and free of debris.
10. Properly cares for, stores, uses, and cleans all tools and equipment.
11. Handles perishables correctly, maintaining quality, security, and integrity.
12. Prepares food according to standard recipes and specifications, demonstrating positive responses to training.
13. Communicates effectively with team members, including service and maintenance staff.
14. Performs any other related duties as assigned.

QUALIFICATIONS:

• Effective verbal and written communication skills in English.
• Minimum of one year of experience as a cook.
• Ability to stand for extended periods.
• Neat appearance and good personal hygiene.

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

Work in a loud, fast-paced environment handling multiple tasks under time constraints. Requires standing, walking, bending, pushing, pulling, lifting, and reaching. Capable of pushing carts up to 70 lbs, lifting full pots up to 100 lbs, and working in extreme hot/cold conditions. Bending at the waist and repetitive stirring are also required.

Disclaimer:

This list is not exhaustive. Management may revise duties as needed, especially in emergencies, personnel changes, workload, or technical developments.

Caesars Entertainment reserves the right to modify this job description as necessary. Finalists will undergo a drug test and background check before an offer is extended. We are an equal opportunity employer, considering all qualified applicants without discrimination based on race, age, gender, religion, disability, or other protected characteristics.