Fry Cook - Fulton St. Food Hall - Steady Extra (Harrah's LV)

Harrah's Cherokee Valley River; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Fry Cook to join their vibrant kitchen team. In this role, you'll be responsible for preparing a variety of delicious menu items while ensuring the highest standards of food safety and hygiene. You'll thrive in a fast-paced environment, collaborating with team members to deliver exceptional dining experiences. This position offers the chance to showcase your culinary skills and grow within a dynamic organization that values dedication and teamwork. If you have a passion for cooking and a commitment to quality, this opportunity is perfect for you.

Qualifications

• Minimum of one year experience as a cook.
• Effective communication skills in English, verbal and written.

Responsibilities

• Prepares a variety of menu items per recipe standards.
• Maintains a sanitary and organized work area.
• Operates kitchen equipment as required.

Skills

Effective communication skills

Cooking experience

Food safety knowledge

Tools

Grill

Fryer

Broiler

Oven

French top

Job description

Fry Cook - Fulton St. Food Hall - Steady Extra (Harrah's LV)

Join to apply for the Fry Cook - Fulton St. Food Hall - Steady Extra (Harrah's LV) role at Harrah's Cherokee Valley River

Job Summary

The Fry Cook is responsible for cooking and preparing a variety of menu items per recipe standards.

Essential Job Functions

• Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Operates grill, fryer, broiler, oven, and French top as required.
• Performs preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Moves items from shelves to carts and transports to stations for restocking.
• Maintains proper par levels of food items in assigned stations.
• Maintains a sanitary and organized work area.
• Follows safety and health codes and regulations.
• Ensures all areas are clean and free of debris.
• Properly cares for, stores, uses, and cleans all tools and equipment.
• Handles perishables correctly, maintaining quality and safety.
• Prepares food according to recipes and standards.
• Communicates effectively with team members.
• Performs other related duties as assigned.

Qualifications

• Effective communication skills in English, verbal and written.
• Minimum of one year experience as a cook.
• Ability to stand for extended periods.
• Neat appearance and good personal hygiene.

Physical, Mental, and Environmental Demands

Fast-paced environment with multiple tasks under time constraints. Requires standing, walking, bending, pushing, pulling, lifting, reaching. Must handle carts up to 70 lbs, pots up to 100 lbs, and work in hot/cold conditions.

Note: This list is not exhaustive. Management may revise duties as needed.

Additional Information

Finalists will undergo drug testing and background checks. Caesars is an equal opportunity employer.