Fry Cook - Fast, Precise & Clean Kitchen Expert

Clarion Inn; Garden City (KS); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Clarion Inn Garden City in Garden City, KS is seeking a fry cook to prepare fried foods accurately, consistently, and safely while maintaining fryer operation, food quality, and food-safety standards.

The role involves battering products to Blue Sky standards, reading order tickets, coordinating with grill and other kitchen stations, monitoring oil quality, and keeping the station clean and organized throughout the shift.

Formación

• Prior experience preferred.

Responsabilidades

• Operate fryers safely and according to Blue Sky procedures.
• Cook products to the proper time, temperature, and quality standards.
• Maintain proper oil levels and monitor oil quality throughout the shift.
• Prevent cross contamination between products. Using correct fryers for the correct product.
• Read and understand order tickets and KDS screens accurately.
• Keep the fryer station clean and organized. Cleaning the fryers nightly to reduce and avoid oil buildup outside of the fryers.
• Follow proper product rotation and storage procedures.
• Communicate with the grill, expo, and other kitchen stations to ensure orders are completed accurately and in a timely manner.
• Monitor cooking times and prioritize products appropriately during busy periods.
• Properly filter, clean, and maintain fryers according to restaurant procedures. Fryers are to be filtered twice daily and fryers are to be completely emptied and deep cleaned once every two weeks, or earlier if management deems it necessary.
• Follow all food-safety and sanitation requirements.

Descripción del empleo

Clarion Inn Garden City in Garden City, KS is seeking a fry cook to prepare fried foods accurately, consistently, and safely while maintaining fryer operation, food quality, and food-safety standards.

The role involves battering products to Blue Sky standards, reading order tickets, coordinating with grill and other kitchen stations, monitoring oil quality, and keeping the station clean and organized throughout the shift.