Fry Cook

Workstream; Youngstown (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Coaches Burger Bar is seeking an experienced Fry Cook to join our kitchen team in a lively family-friendly restaurant. The right candidate will be organized, creative, and capable of collaborating with team members to deliver delicious burgers, wings, pizza, fries, and shakes.

We value cooks who pay attention to detail, keep the station tidy, and follow sanitation procedures. This role emphasizes teamwork, speed, and quality in a busy service environment.

Qualifications

• Prior cook experience preferred.
• Skilled in operating kitchen equipment.
• Knowledge of sanitation procedures and safety standards.
• Demonstrates teamwork and effective communication.
• Shows strong organizational abilities.
• Capable of multitasking in a fast-paced kitchen.
• Must have a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen fryers.
• Checking the quality of the ingredients.
• Arranging food and ensuring appealing presentation.
• Managing food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Multitasking

Attention to detail

Organizational skills

Education

High school diploma

Job description

Main Responsibilities of a Fry Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Fry Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Fry Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen fryers.
• Checking the quality of the ingredients.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Fry Cook Job Requirements:

• Prior experience as a cook preferred.
• Must be skilled in operating kitchen equipment.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
  
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire family for excellent burgers, wings, pizza, fries, and shakes. Our concept is to pay homage to coaches big and small who lay the foundation for local youth. We hope you’ll check us out!