Fry Cook

Workstream; Georgia; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking dedicated team members to join their kitchen staff. This role is vital for ensuring the quality and speed of food preparation, especially during peak hours. Ideal candidates will possess a strong work ethic, energy, and a thorough understanding of the menu. With a commitment to using premium ingredients and maintaining high standards, this position offers a chance to be part of a growing franchise that values its roots and customer satisfaction. If you thrive in a fast-paced environment and are passionate about food, this opportunity is perfect for you.

Qualifications

• Must maintain high energy and pace during busy hours.
• Knowledge of menu items is essential for efficient cooking.

Responsibilities

• Cook food quickly and efficiently during lunch and dinner rushes.
• Maintain cleanliness and proper oil quality in the kitchen.

Skills

Up-tempo work ethic

High energy during rushes

Quick cooking skills

Menu knowledge

Oil quality maintenance

Cleanliness

Job description

Job Responsibilities and Requirements

Our great tasting food begins with the cook. This position is critical to our success and requires specific skills from the Team Member.

1. Have an up-tempo work ethic.
2. Be able to maintain a high level of pace and energy throughout the lunch and dinner rushes.
3. Be quick in breading and frying all items. A slow cook can affect the restaurant's speed and guest perception.
4. Have thorough knowledge of the menu to read the KDS screen and translate it into what must be cooked.
5. Maintain proper oil quality by filtering the fryers correctly.
6. Keep a clean work area.

We use the best cut for our tenders: 100% all-natural premium tenderloins, the foundation of our menu. Our recipe, featuring a southern-style buttermilk marinade and light hand-breading, has become a household favorite.

Since opening our first store in Fayetteville, Arkansas, in 2003, we've expanded across the state, franchised internationally, and celebrated our 100th store in Little Rock, Arkansas, in 2019. We remain dedicated to our customers and our roots with every new location.