Frozen Foods & Dairy Associate – Fast, Friendly Service

Food Lion; Hampstead (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Food Lion is seeking a Perishable Department associate to provide quality customer service and maintain perishable product standards in a fast-paced store environment. You will support operations by receiving deliveries, stocking, rotating, and ensuring proper product levels across meat, dairy, and frozen sections.

The role requires strong interpersonal and organizational skills, a commitment to safety, and the ability to follow Food Lion guidelines and promotions.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
• Courteous and helpful to other associates.
• Understand and use company tools such as ACIS and CAO.
• Receive deliveries, code where applicable, rotate and put in appropriate storage area.
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines.
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream.

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion is seeking a Perishable Department associate to provide quality customer service and maintain perishable product standards in a fast-paced store environment. You will support operations by receiving deliveries, stocking, rotating, and ensuring proper product levels across meat, dairy, and frozen sections.

The role requires strong interpersonal and organizational skills, a commitment to safety, and the ability to follow Food Lion guidelines and promotions.