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Ridleys-Family-Markets-Inc is seeking a store department supervisor to lead a team, manage stocking and inventory, and ensure excellent customer service. The role requires forklift/pallet jack certification and a focus on maintaining stock levels, accuracy, and store presentation.
Responsibilities include scheduling, coaching staff, and adhering to company policies while driving sales and morale across the department. 18+ and basic math skills are required.
Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.
Requirements
CERTIFICATES/LICENSES:
Certification required for operation of forklift and/or pallet jack.
Other city, county, state, or federal certifications may be required.
COMMUNICATION:
Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members and guests.
Ability to read and interpret documents such as safety rules, operating and maintenance manuals.
COMPUTER:
Basic computer skills preferred.
EDUCATION:
High School diploma or general education degree (GED); or related job experience and/or training are preferred.
Basic math skills required.
An understanding of gross projections, transmittals, weekly summaries, invoices, transfers, labor goals, inventory, and other paperwork as assigned by store management is preferred but can be taught while working.
EQUIPMENT:
Required to use or operate pallet jack, forklift, box cutters, two-wheeler, six-wheeler, baler, ladder, etc.
EXPERIENCE
Previous stocking experience preferred.
Previous leadership skills preferred.
MINIMUM AGE:
18 years of age.
REASONABILITY:
Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern.
This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary.