Frozen Department Leader: Ops, Merch & Service

United Supermarkets, LLC; Los Lunas (NM); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Weekly pay

Associate discounts

Health benefits

Time off

Career development

Inclusive environment

Job summary

Albertsons Companies in Los Lunas, NM is seeking a Frozen Manager to lead the Frozen Department's daily operations, drive sales, ensure in-stock conditions, pricing accuracy, and high merchandising standards in a fast-paced setting.

You will hire and train associates, schedule staff, and coach the team to deliver outstanding customer service while maintaining food safety and compliance.

Qualifications

• Customer-focused leaders drive sales and service standards.
• Able to coach and develop associates in a fast-paced setting.
• Strong communication and team-building abilities.
• Proven ability to analyze operations and improve in-store performance.

Responsibilities

• Oversee daily Frozen Department operations with focus on service and readiness.
• Deliver friendly, prompt, and knowledgeable customer service and resolve concerns professionally.
• Ensure shelves, displays, and aisles are clean, full, front-faced, and merchandised to company standards.
• Execute planograms, promotional sets, seasonal transitions, and weekly ad merchandising.
• Manage ordering, inventory levels, product rotation, and backroom organization.
• Monitor shrink and implement procedures to reduce waste and loss.
• Ensure compliance with food safety, sanitation, safety, and operational standards.
• Hire, train, coach, schedule, and develop grocery associates while fostering a positive team environment.

Skills

Customer service

Team leadership

Communication

Organization

Problem solving

Multitasking

Job description

Albertsons Companies in Los Lunas, NM is seeking a Frozen Manager to lead the Frozen Department's daily operations, drive sales, ensure in-stock conditions, pricing accuracy, and high merchandising standards in a fast-paced setting.

You will hire and train associates, schedule staff, and coach the team to deliver outstanding customer service while maintaining food safety and compliance.