Frozen & Dairy Perishables Specialist

Food Lion; Hampton (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Food Lion in Hampton, VA is seeking a team member for the Perishable Department to provide quality customer service, maintain department standards, and ensure accurate stocking and safe handling of perishables.

The role requires using tools like ACIS and CAO, processing deliveries, rotating stock, and maintaining product levels across meat, dairy, and frozen sections while adhering to Food Lion policies and safety guidelines. This position is on-site and physically active.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Maintain enthusiastic customer awareness with fast, friendly, and accurate service.
• Assist associates and maintain department standards.
• Use ACIS and CAO for inventory and ordering.
• Receive deliveries, code where applicable, rotate and store merchandise.
• Ensure proper product levels in all perishables areas (meat, dairy, frozen).
• Handle meat preparation tasks per production tools and requirements.
• Clean, sanitize and maintain department; follow safety guidelines.
• Follow company policies and local regulations.

Skills

Interpersonal skills

Organizational skills

Customer service

Communication skills

Learning ability

Technical problem solving

Age compliance

Physical ability

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Hampton, VA is seeking a team member for the Perishable Department to provide quality customer service, maintain department standards, and ensure accurate stocking and safe handling of perishables.

The role requires using tools like ACIS and CAO, processing deliveries, rotating stock, and maintaining product levels across meat, dairy, and frozen sections while adhering to Food Lion policies and safety guidelines. This position is on-site and physically active.