Dairy & Frozen Perishables Specialist

Food Lion

King George (VA)

On-site

USD 28,000 - 34,000

Full time

12 days ago
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Job summary

Food Lion is seeking a team member for the Perishable Department in King George, VA. The role emphasizes quality customer service, stock management, and adherence to safety and store policies within the Perishable area.

The position requires ability to handle meat processing tasks, stock rotation and proper display, while maintaining a neat appearance and following Food Lion guidelines.

Qualifications

  • High school graduate or equivalent preferred.
  • Excellent interpersonal, organizational, communication and customer service skills.
  • Ability and willingness to learn multiple tasks and technical requirements of the job.
  • Ability to use technical information to solve problems.
  • Must meet minimum age requirements to perform specific job functions.
  • Must be able to meet the physical requirements of the position.

Responsibilities

  • Provide quality customer service within the Perishable Department.
  • Maintain atmosphere of enthusiastic customer awareness with fast, friendly and accurate service.
  • Receive deliveries, code where applicable, rotate and store properly.
  • Maintain product levels in all Perishable areas: meat, lunchmeat, dairy, ice cream.
  • Ensure compliance with safety guidelines and company policies.
  • Perform tasks such as wrapping, labeling and stocking meat cases as needed.
  • Follow uniform, safety and training requirements.

Skills

Customer service
Interpersonal skills
Communication

Education

High school diploma or equivalent

Tools

ACIS
CAO

Job description

Food Lion is seeking a team member for the Perishable Department in King George, VA. The role emphasizes quality customer service, stock management, and adherence to safety and store policies within the Perishable area.

The position requires ability to handle meat processing tasks, stock rotation and proper display, while maintaining a neat appearance and following Food Lion guidelines.

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